Best Shrimp Avocado Roll Recipes

Shrimp Rolls image

Provided by Katie Lee Biegel

Time 25m

Yield 4 shrimp rolls

Number Of Ingredients 12

Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish

Steps:

Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

Shrimp & Avocado Roll image

Provided by rsarahl

Categories Asian

Time 1h

Yield 48 pieces, 6 serving(s)

Number Of Ingredients 7

6 sheets nori
4 1/2 cups cooked sushi rice
3/4 lb medium shrimp, cooked,peeled,deveined,and halved (about 1 1/2 cups total)
2 carrots, cut into 12 thin strips
1 1/2 medium avocados, cut into 12 one-quarter inch thick slices
6 green onion tops, each about 7 inches in length
1 cucumber, peeled,halved lengthwise,seeded,and cut into 12 thin strips (7-inch)

Steps:

Cut off top quarter of each nori sheet along short end.
Place one sheet of nori with the shiny side down on a sushi mat.
The long end should be toward you.
Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
Lift the edge of the nori closest to you and fold it over the filling.
Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
You need to press firmly on the roll to keep it tight.
Continue rolling to the top edge and press the mat at the top to seal the roll.
Let the roll rest for 5 minutes with the seam side down.
Repeat the procedure until all 6 sheets of nori are filled and rolled.
Slice each roll into 8 pieces and serve.