Best Shrimp And Pasta Casserole Recipes

Spicy Shrimp And Scallops Pasta Casserole image

Provided by Marie

Categories Penne

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1/3 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can whole tomatoes with juice, undrained
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 tablespoon chopped fresh basil
1 lb penne pasta
8 ounces large shrimp, peeled and deveined
1/2 cup butter
1 lb bay scallop
1/2 cup grated parmesan cheese

Steps:

Grease a 9x13 baking dish and set aside.
Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
Add tomatoes, sauce, salt, red pepper, black pepper and basil.
Simmer for 30 minutes, uncovered.
Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
Add scallops and cook for 30 seconds, just to coat.
Spoon seafood over noodles and top with tomato sauce.
Sprinkle with Parmesan cheese.
Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.

Spicy Shrimp and Pasta Casserole image

Provided by cooking_geek

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

butter, for greasing pan
2 eggs
1 1/2 cups half-and-half
1 cup plain yogurt
1/2 cup grated swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley leaves
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
9 ounces angel hair pasta, cooked
16 ounces mild salsa, thick and chunky
2 lbs shrimp, cleaned,peeled,and deveined
1/2 cup grated monterey jack cheese

Steps:

Preheat the oven to 350 degrees F.
Grease a 12 by 8-inch pan or glass dish with butter.
Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
Cover the pasta with the salsa.
Add 1/2 of the shrimp and then cover it with Monterey Jack.
Add the remaining pasta and shrimp.
Spread the egg mixture over top of the casserole.
Bake for 30 minutes or until bubbly.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 412.4, Fat 14.6, SaturatedFat 8.2, Cholesterol 312.6, Sodium 767.7, Carbohydrate 31.9, Fiber 2.1, Sugar 4.3, Protein 37.2

SHRIMP AND PASTA CASSEROLE image

Yield 8 -10

Number Of Ingredients 13

1 lb. elbow macaroni
6 strips bacon, diced
1 onion, diced
1 clove garlic, minced
1 green pepper, diced
1 1lb. 4oz can Italian tomatoes
1 14oz can tomato sauce
1 tsp salt
1 1/2 lbs. shrimp, cooked
1/2 - 1 loaf day-old french bread, cubed into 1" pcs
1 stick margarine, melted
1/2 C. parmesan cheese, grated
2 T parmesan cheese, grated

Steps:

Preheat oven to 350 degrees. Cook macaroni as label directs. In skillet, saute bacon until quite crips. Add onion, green pepper, and garlic. Saute until tender. Add tomatoes, tomato sauce, and salt. Heat through. Combine sauce mixture, macaroni and shrimp and pour into 9X13 casserole. (Casserole can be prepared ahead at this point). To serve, combine bread cubes, melted margarine and 1/2 C. parmesan cheese and toss to coat. Spread bread cubes on top of casserole. Bake at 350 degrees for 30 minutes or until hot and bubbly and top is browned. (If casserole was prepared earlier and refrigerated, heat covered to 30 minutes, then cover with bread topping and bake an additional 20-30 minutes.)

Spicy Shrimp and Pasta Casserole image

Provided by Jamallah Bergman

Categories Seafood

Number Of Ingredients 12

2 eggs
1 1/2 c half and half
1 c plain yogurt
1/2 c grated swiss cheese
1/3 c crumbled feta cheese
1/3 c chopped fresh parsley
1 tsp dried basil, crushed
1 tsp dried oregano,crushed
9 oz angel hair pasta,cooked
16 oz mild salsa,thick and chunky
2 lb shrimp,cleaned,peeled and deveined
1/2 c grated monterey jack cheese

Steps:

1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.