MEXICAN SHRIMP AND CRAB CEVICHE
Try this delicious refreshing shrimp and crab ceviche, so good as a side dish or appetizer. A mix of flavors you will love.
Provided by Tatiana Shifruk
Categories Appetizer
Number Of Ingredients 9
Steps:
- Juice lime or lemon in a medium size glass bowl. Add shrimp and crab and stir.
- Add all other ingredients. Mix. Salt and pepper to taste.
- Serve with tortilla chips or on tostadas.
Nutrition Facts : Calories 369 kcal, Carbohydrate 41 g, Protein 22 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 171 mg, Sodium 1017 mg, Fiber 12 g, Sugar 8 g, UnsaturatedFat 12 g, ServingSize 1 serving
CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
SHRIMP AND JAIVA (CRAB) CEVICHE
Categories Shellfish No-Cook Cocktail Party Quick & Easy Tailgating Healthy
Number Of Ingredients 9
Steps:
- 1. Rinse Imitation crab and shrimp. 2. In a large container pour the Clamato Juice. (This will make mixing the ingredients alot easier) 3. Add your shrimp. 4. With your hands, pull the imiation crab apart. It pulls apart pretty easy. Add to your bowl. 5. Chop your remaining vegetables and add to you mixture. small pieces is fine. Depending on how chunky you want it. 6. Squeeze your Lime juice and mix. Add salt and pepper to taste.... 7. Put in your fridge a couple hours before service. Serve in small bowls with chips, saltine crackers or on top of tostadas.. Should make enough to feed at least 10 people.
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