Best Shredded Chicken Sandwich Recipes
TUCSON SHREDDED CHICKEN SANDWICH
This is a yummy crockpot dish I came up with that tastes great and is so easy if you're having a group over. I serve it with homemade potato salad and baked beans.
Provided by Judikins
Categories Lunch/Snacks
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken taco seasoning and chicken broth in crockpot.
- Add chicken and shred.
- Add remaining ingredients and mix well.
- Set cooker on low and cook 6 hours.
- Serve on a toasted bun with a slice of your favorite cheese.
Nutrition Facts : Calories 223.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 85.1, Sodium 697.9, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 30.4
SHREDDED CHICKEN SANDWICH
Make and share this Shredded Chicken Sandwich recipe from Food.com.
Provided by Jennie Shutt
Categories Lunch/Snacks
Time 8h15m
Yield 15-20 sandwiches, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in crock pot & fill half-way with water cook on high for 6 hours or until chicken is falling apart. Take out chicken & epmty out water leaving enough to cover the bottom about an inch. Shredd chicken & place back in crockpot add other ingredients & cook on low for 2 hours, stir occasionally put on bun & enjoy.
Nutrition Facts : Calories 343.7, Fat 21.9, SaturatedFat 8.3, Cholesterol 101.6, Sodium 633.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 28.8
SHREDDED CHICKEN SANDWICH RECIPE
Make a fabulous grab-and-go sandwich with this Shredded Chicken Sandwich Recipe. Add KRAFT Barbecue Sauce for a flavorful filling!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, one andwich each
Number Of Ingredients 9
Steps:
- Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
- Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
- Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 22 g, Protein 19 g
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