Best Shortcut Pierogi Recipes
SHORTCUT PIEROGI CASSEROLE
Start with ready-made pierogis. Add garlic, onions, ham and still more cheese and voila! You've got a Shortcut Pierogi Casserole ready for the oven.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; stir until Neufchatel is completely melted and mixture is well blended.
- Combine pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with Neufchatel sauce and shredded cheese.
- Bake 40 min. or until heated through.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 850 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 8 g, Protein 19 g
SHORTCUT PIEROGI RECIPE
Discover this tasty Shortcut Pierogi Recipe. Mashed potatoes and seasoned cream cheese spread make a delicious stuffing for these easy shortcut pierogis.
Provided by My Food and Family
Categories Dairy
Time 53m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Bring large saucepan of water to boil. Meanwhile, mix potatoes, cream cheese spread and pepper.
- Cut won ton wrappers into circles with 3-inch biscuit cutter; brush edges with egg white. Spoon 1 Tbsp. potato mixture onto center of each wrapper; fold in half. Press edges together to seal. Add, in batches of 12, to boiling water in large saucepan; cook 2 to 3 min. or until pierogies float to surface. Drain in colander. Rinse with cold water; drain well.
- Melt 1 Tbsp. butter in large nonstick skillet on medium-high heat. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and pierogies. Serve with sour cream.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 4 g
SHORTCUT PIEROGI RECIPE
Discover this tasty Shortcut Pierogi Recipe. Mashed potatoes and seasoned cream cheese spread make a delicious stuffing for these easy shortcut pierogis.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Bring large saucepan of water to boil. Meanwhile, mix potatoes, cream cheese spread and pepper.
- Cut won ton wrappers into circles with 3-inch biscuit cutter; brush edges with egg white. Spoon 1 Tbsp. potato mixture onto center of each wrapper; fold in half. Press edges together to seal. Add, in batches of 12, to boiling water in large saucepan; cook 2 to 3 min. or until pierogies float to surface. Drain in colander. Rinse with cold water; drain well.
- Melt 1 Tbsp. butter in large nonstick skillet on medium-high heat. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and pierogies. Serve with sour cream.
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