Best Shortcut Brunswick Stew Recipes

SHORTCUT BRUNSWICK STEW

Steps:

• In a large skillet, cook bacon until crisp; with a slotted remove to paper towels to drain. Saute onion in drippings until tender. Stir in the soup, 1-1/4 cups water, Worcestershire sauce and pepper; bring to a boil. Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 minutes. , Crumble bacon; add to stew. Stir in chicken. Combine cornstarch with the remaining water; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

SHORTCUT BRUNSWICK STEW BY CAMPBELL'S

Steps:

• In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
• Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
• Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
• Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
• Stir in chicken and reserved bacon; heat through.

SHORTCUT BRUNSWICK STEW

Steps:

• Spray crock-pot with non-stick spray
• chop onion into a dice, spread on bottom of crock-pot
• place chicken breasts on top of onion
• layer frozen potatoes, lima beans and corn on top of chicken
• pour canned creamed corn, lima beans and finally tomatoes on top of frozen vegetables.
• pour chicken stock and tomato juice on top of canned vegetables
• cook 4.5 hours on high, 8.5 hours on low.
• 1 hour before cooking stops, remove chicken and shred, place to the side
• add butter, sugar, texas pete, and salt. stir.
• stir chicken back into stew, continue cooking for last hour