Best Shortbread Sugar Cookie Bars Recipes

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SHORTBREAD SUGAR COOKIE BARS



Shortbread Sugar Cookie Bars image

These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.

Provided by southrncomfrt33

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
  • Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 126 mg, Sugar 3.9 g

CINNAMON SUGAR SHORTBREAD COOKIE BARS



CINNAMON SUGAR SHORTBREAD COOKIE BARS image

Make and share this CINNAMON SUGAR SHORTBREAD COOKIE BARS recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups butter, room temperature
1 cup powdered sugar
3 1/2 cups flour
1/2 cup cornstarch
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
  • Mix in the flour and cornstarch until well combined.
  • Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
  • In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
  • Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
  • Cut into bars while still warm.

Nutrition Facts : Calories 5764.7, Fat 372.6, SaturatedFat 233.9, Cholesterol 976.1, Sodium 3259.5, Carbohydrate 566.5, Fiber 15.2, Sugar 168.8, Protein 49.4

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