Best Shogun Slaw Recipes

Shogun Slaw image

Provided by Lynn Dine

Time 30m

Number Of Ingredients 16

FOR THE DRESSING:
2 tsp teaspoons wasabi, powder (optional)
2 tsp water (optional)
1 clove garlic, minced
1 Tbsp ginger, fresh, minced, or more to taste
5 Tbsp rice vinegar, or more to taste
2 Tbsp sugar, or more to taste
1/2 tsp salt, or more to taste
1 Tbsp sesame oil, dark
2 Tbsp sesame seeds, black or toasted white sesame seeds
FOR THE SLAW:
3 c cabbage, thinly shredded napa (about 1/2 small head cabbage)
2 carrots, medium, peeled, shredded or julienned
1/2 red bell pepper, medium, stemmed, seeded and very thinly sliced
4 scallion, trimmed white part minced, green part thinly sliced lengthwise
1/2 c peas, snow, ends trimmed, strings removed, and pods cut into thin slivers

Steps:

1. Prepare the dressing. Mix the wasabi and water (if using) in a small bowl and let stand for 5 minutes to form a thick paste. Add the garlic, ginger, 5 tablespoons vinegar, 2 tablespoons sugar, and 1/2 teaspoon salt. Whisk until the sugar dissolves. Whisk in the sesame oil and sesame seeds.
2. Stir the cabbage, carrots, bell pepper, scallions, and snow peas. Toss to mix. The slaw tastes best served within 4 hours of preparing. Correct the seasoning, adding vinegar, sugar, or salt as necessary just before serving.

The Best Creamy Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Shogun Japanese Salad Dressing image

Provided by Vicki in CT

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)

Steps:

Using a whisk blend all ingredients. Better if made ahead of time.
Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.