Best Shoestring Potato Cookies Recipes

FOUR INGREDIENT TUMBLEWEEDS

Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

Ingredients

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER SHOESTRING HAYSTACKS

Peanut Butter Shoestring Haystacks image

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Provided by Julie Pierce

Categories Desserts Chocolate Dessert Recipes

Time 2h25m

Yield 48

Number Of Ingredients 5

Ingredients

2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes

Steps:

In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
Remove from heat and stir in potatoes, mixing well.
Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g

LOADED SHOESTRING POTATO BAKE

Loaded Shoestring Potato Bake image

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (28 oz.) ORE-IDA Shoestrings
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 375ºF.
Mix cream cheese, soup, sour cream and dressing until blended.
Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 7 g