Best Shiver Me Timbers Thai Inspired Cole Slaw Recipes

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HARDTACK (FOR PIRATES)



Hardtack (For Pirates) image

Make and share this Hardtack (For Pirates) recipe from Food.com.

Provided by cookiecutter _

Categories     Breads

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 teaspoon salt
1 lb flour
water

Steps:

  • Mix together salt and flour.
  • Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
  • Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
  • Punch holes in the middle of each circle with a fork.
  • Bake at 250 degrees for 2-3 hours.
  • Try to eat.

Nutrition Facts : Calories 206.6, Fat 0.6, SaturatedFat 0.1, Sodium 291.8, Carbohydrate 43.3, Fiber 1.5, Sugar 0.1, Protein 5.9

QUICK AND EASY THAI STYLE COLESLAW



Quick and Easy Thai Style Coleslaw image

This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.

Provided by mandabears

Categories     Vegetable

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces shredded coleslaw mix
1/4 cup lime juice
1/4 cup rice wine vinegar
1 tablespoon Thai fish sauce
2 tablespoons sesame oil
2 tablespoons honey
1/4 cup chopped peanuts
salt and pepper

Steps:

  • Place coleslaw mix or broccoli slaw mix in large bowl.
  • In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
  • stir until well blended.
  • Taste and season with salt and pepper to taste.
  • Add to the slaw mixture and toss gently to mix.
  • Refrigerate for a few hours, stir occasssionally to allow flavors to blend.

Nutrition Facts : Calories 88.2, Fat 5.7, SaturatedFat 0.8, Sodium 185.1, Carbohydrate 9, Fiber 1.7, Sugar 6.7, Protein 2.2

THAI FLAVORED COLESLAW SALAD



Thai Flavored Coleslaw Salad image

This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 lb shredded cabbage (I use ready made cole slaw mix from the market-it has purple cabbage and shredded carrots too)
1/2 cucumber, seeded,diced or julienned
1 red bell pepper, sliced thin
3 scallions, sliced diagonally
20 basil leaves, thinly sliced
toasted sesame seeds (to garnish)
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup rice wine vinegar (or white vinegar, your choice)
2 tablespoons honey or 2 teaspoons sugar
2 tablespoons canola oil
1 teaspoon sesame oil

Steps:

  • Combine all salad ingredients into serving bowl.
  • Combine dressing ingredients into glass jar and shake well until combined.
  • Drizzle over vegetables and toss.
  • Let stand about 10-20 minutes in fridge.
  • Re-toss salad before serving and sprinkle with sesame seeds.

Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 0.6, Sodium 20.3, Carbohydrate 15.9, Fiber 3.4, Sugar 11.6, Protein 2.1

QUICK AND EASY THAI STYLE COLESLAW



Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories     Salad     Coleslaw Recipes     No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

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