CHICKEN SHISH KABOB WITH PINEAPPLE SAUCE
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original recipe calls for green bell peppers. The sauce is especially tasty too! It's similar to a sweet and sour sauce.
Provided by kathryn.kerisit
Categories < 60 Mins
Time 35m
Yield 8 shish kabobs, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all the ingredients for the marinade.
- Marinate the meat for at least 2 hours in the refrigerator.
- Put the cubes of meat on the skewers, alternating with the peppers, onions, and mushrooms.
- Grill on the BBQ or in the oven at 350F for about 20 minutes.
- Mix all the ingredients for the sauce and bring to a boil for a few minutes until it starts to thicken a little.
- Serve with rice.
Nutrition Facts : Calories 664.9, Fat 41.1, SaturatedFat 5.9, Cholesterol 92.8, Sodium 1546.6, Carbohydrate 40.2, Fiber 2, Sugar 33.1, Protein 34.2
SHISH KABOB WITH YOGURT SAUCE AND LEMON-OLIVE COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h18m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat grill or grill pan to medium-high or broiler with oven rack set on second level from the top of oven.
- Combine 1/4 cup olive oil, just eyeball the amount, with spices and grill seasoning in a shallow bowl or dish. Add lamb to seasonings and coat evenly in the mixture. Skewer the meat on metal skewers and let sit for 10 minutes. Cook on a hot grill or under the broiler for 7 to 8 minutes for medium-rare.
- Thread the onions and peppers onto skewers, drizzle with oil and sprinkle with salt and pepper. Place on grill or under the broiler for 12 to 15 minutes or until tender.
- Combine yogurt with garlic, mint and parsley.
- In a sauce pot toast pine nuts over medium heat, remove and reserve. Add butter, zest of lemon, and chicken stock to pot and bring to a boil. Stir couscous and olives, cover the pot and remove from heat. Let the couscous stand 5 minutes. Fluff couscous with a fork and toss in the pine nuts.
- Stir the lemon juice into yogurt to thin.
- Serve meat and vegetables with dipping sauce, couscous and toasted pita alongside.
SHISH KABOB SAUCE
We got this recipe from our friends and have been using it ever since. This sauce is always a hit at bbq's. Although it calls for steak, we have used it with chicken and it comes out great. Most people say you could use this sauce for just about anything.
Provided by MsLuTu
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine marinade.
- Marinate meat for 15 minutes.
- After 15 minutes add shrimp and marinate for 5 more minutes.
Nutrition Facts : Calories 535.4, Fat 40, SaturatedFat 12, Cholesterol 152.1, Sodium 985.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.3, Protein 38.2
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