Best Sherris Southern Fried Corn Recipes
SHERRI'S SOUTHERN "FRIED" CORN
Not being from the South, I asked a friend how she makes fried corn. I was surprised at her instructions. This sounds almost too easy, but it is delicious. And after all that scraping, its nice to pop it in the microwave and have it done in no time. My family likes pure and simple flavors, but I'm sure this would be great with onions or peppers or whatever else you might like to spice it up with. You could use a little butter instead of the traditional bacon. But we like it just as well without, and it is so good for you this way.
Provided by ctrmom
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Hold an ear of corn in a deep microwavable dish with a lid.
- Barely cut the top off the corn kernels with a sharp knife.
- With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
- Stir in the water.
- Cover and microwave for 3 minutes on HIGH.
- Stir. Microwave on HIGH for another 3 or 4 minutes.
Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9
SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Mom of 3 Girls
Categories Corn
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut kernels off fresh corn. Measure 3 cups corn.
- In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
- Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
- Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.
SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
- Enjoy.
Nutrition Facts : Calories 321.6, Fat 16.1, SaturatedFat 5.7, Cholesterol 14.4, Sodium 321.2, Carbohydrate 44, Fiber 4.4, Sugar 11.2, Protein 6.9
SOUTHERN FRIED CORN II
From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes in motion...
Provided by COOKGIRl
Categories Corn
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
- Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
- Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
- Stir in the salt, black pepper and sugar.
- Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 132.2, Fat 9.1, SaturatedFat 4.2, Cholesterol 22.5, Sodium 203.8, Carbohydrate 11.6, Fiber 1.6, Sugar 2.9, Protein 3
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