Best Sherikas Easy Corn Fudge Recipes
CANDY CORN FUDGE
The secret to these cute Halloween candies is a quick chill in the fridge between layers so the colors set.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Line a 6-by-3-by-2 1/2 inch mini loaf pan with foil, being sure to leave a 2-inch overhang on the long sides of the pan. Lightly spray the foil with cooking spray and set aside.
- Combine the sweetened condensed milk and chocolate in a bowl and microwave for 1 minute. Using a whisk, stir them together until smooth. Pour half of the mixture into another bowl. Stir 3 to 4 drops of orange food coloring into one of the bowls and set aside. Pour half of the remaining mixture into another bowl and add 2 to 3 drops of yellow food coloring to one of them, stirring until evenly distributed.
- Pour the yellow mixture into the prepared pan. Tap the pan against a flat surface to ensure that it is smooth and even, then chill for 5 minutes. Pour on the orange mixture and spread it into a smooth and even layer. Tap on a flat surface again, and chill 5 minutes more. Top off the fudge with the white mixture, cover with plastic wrap and then chill in the refrigerator until completely set and firm, at least 1 hour and up to overnight.
- Using the foil overhang as handles, remove the fudge from the pan to a cutting board. Cut the fudge lengthwise into 1/2-inch-thick slices, and then into triangles so that they resemble candy corn.
SHERIKA'S EASY CORN FUDGE
When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!
Provided by Sherikas Secret
Categories Chocolate Desserts
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
- Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 21.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 21 mg, Sugar 18.8 g
SHERIKA'S EASY CORN FUDGE
When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!
Provided by Sherikas Secret
Categories Chocolate Desserts
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
- Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 21.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 21 mg, Sugar 18.8 g
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