Best Shepard Pie Recipes

CRISPY HASH-BROWN SHEPARD'S PIE

Steps:

• 1. Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
• 2. Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
• 3. In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.

HACHIS PARMENTIER / SAUCE AUX CHAMPIGNONS (SHEPARD'S PIE WITH MUSHROOM SAUCE)

Steps:

• For the pie: 1. Peel the potatoes, cutting each into six pieces of equal size. Put the potatoes in a saucepan and add water to cover. Bring to the boil and simmer about 20 minutes or until tender. 2. Melt 1 tbsp butter in a saucepan and add the onion and garlic. Cook, stirring, until onions wilt. 3. Add the beef and cook, chopping down with the side of a heavy metal spoon to break up the lumps. When the meat has lost its raw color, add salt and pepper to taste, the bay leaf, thyme, and tomato paste. Cover and cook about 20 minutes. Discard the bay leaf. 4. Preheat the broiler to high. 5. Meanwhile, drain the potatoes and put them through a food mill or potato ricer. Return the potatoes to the saucepan and add the remaining 2 tbsp butter, stirring until the butter melts. 6. Heat the milk and add it gradually to the potatoes, beating with a wooden spoon. Add salt to taste, the nutmeg, and half the parsley. 7. Add the remaining parsley to the beef mixture. 8. Spoon the beef into a flame-proof baking dish. A dish that measures about 8 by 11 1/2 by 2 inches is ideal for this. Spoon the potatoes over the meat and smoth the top with a spatula. Sprinkle with the cheese. 9. Place the dish under the broiler and broil about 5 minutes or less until the potatoes are nicely browned. Serve with mushroom sauce. For the sauce: 1. Slice the mushrooms thinly. There should be about 2 cups. Set aside. 2. Melt 1 tbsp on butter in a saucepan and add the onion and garlic. Cook until the onion wilts. 3. Add the mushrooms and salt and pepper to taste. Cook, stirring often, until the mushrooms give up their liquid. Cook until this liquid evaporates. 4. Add the wine. Cook until wine almost evaporates. Add tomatoes and stir. Cover and cook about 15 minutes. 5. Stir the remaining butter into the sauce and add the cream. Bring to the boil and serve hot.

CHEATER'S MEATLOAF SHEPARD'S PIE

Steps:

• 1. Break up leftover meatloaf into greased 9x9 deep casserole dish. Sprinkle (drained or frozen)veggies and drained mushrooms over top.
• 2. In a bowl, mix soup, sour cream and 2 tablespoons of water together. Spread mixture over casserole. Next, sprinkle with cheddar cheese. Spread prepared mashed potatoes evenly over top.
• 3. Bake at 350 degrees for approximately 30 minutes.

EASY SHEPARD'S PIE

Steps:

• 1. Peel and cut up potatoes to boil. While potatoes are cooking, brown hamburger and minced onion, and drain.
• 2. Set to side until potatoes are done. Once potatoes are done make your recipe for mashed potatoes. (My family loves them buttery)
• 3. Place browned hamburger in 13x9 baking pan. Layer drained can of corn or green beans on top of hamburger. Add slices of cheese and then mashed potatoes on top. Bake at 350 for 30 minutes.

NANA JOANN'S SHEPARD PIE

Steps:

• In small bowl mix the corn bread mix according to directions+1/2 cup water.Heat oven too 400.Grease a rectangular baking pan pour in the mixture bake till done.In small sauce pan add 1 cup water add 2 beef cubes bring to a boil mix let stand till dissolved.In large skillet put in the butter melt add the chopped onion when gold stir in the beef and rest of seasonings.When beff is cooked add the flour little by little keep stiring well add the beef stock mix well.It will look like beef in gravy.Take the cornbread out of oven.Pour the meat mixture on top spread all over the cornbread.When done pour the vegtable on top of meat,pour the mashed potato's spread over the vegtable's when done sprinkle the cheese all over the top.Bake at 350 60 minutes.This serves anywhere from 1-6 depends on eaters.

EASY SHEPARD'S PIE

Steps:

• Brown ground round, onion and seasonings. Drain fat. Layer in 8x8 pan. Cover with mashed potatoes (left over mashed potatoes work especially well for this recipe).
• Bake in 350 degree oven for 20 minutes or until potatoes just begin to brown on edges. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes or until cheese begins to melt.
• Let sit 5 minutes before serving.

SHEPARD PIE

Steps:

• 1. Brown meat and pour off grease. Mix in thawed vegetables, uncooked onion, and gravy.
• 2. pour mix into bread pan and cover with mashed potatoes, spices, bake 350'F for 45 minutes.

TURKEY SHEPARD'S PIE ( SHEPHERD'S )

Steps:

• Preheat oven to 425°F.
• combine oil, onion and carrots; cook 7 minutes.
• then add turkey, thyme and salt; cook until turkey is browned
• sprinkle in flour and cook until absorbed.
• stir in tomato paste and broth, bring to boil; reduce and simmer until thickened.
• transfer to a 2 quart baking dish and top with favorite prepared mashed potatoes.
• Bake 15 minutes in oven.