Best Shells And Grapes Recipes

SHELLS AND GRAPES image

Yield 8 people

Number Of Ingredients 9

8 ounces uncooked shell macaroni
4 cups red seedless grapes
1/2 cup chopped scallions
3 onces Roquefort or blue cheese, crumbled
Salt & Pepper to taste
1 medium clove garlic, finely minced
1 cup mayonnaise
3 tablespoons fresh lemon juice
1/2 cup toassted walnut halves, optional

Steps:

Cook macaroni "al dente". Drain. While hot, combine with grapes, scallions, cheese, salt, pepper and garlic. Combine mayonnaise and lemon juice. Mix well. Stir into macaroni until evenlymixed. Refrigerate, covered, for several hours or overnight. Before serving, toss gently. Add walnuts if desired

Shells And Grapes image

Provided by TPubmgjbd

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces uncooked pasta shells
4 cups red seedless grapes
1/2 cup chopped green onion
3 ounces blue cheese, crumbled
salt and pepper
1 clove garlic, finely minced
1 cup mayonnaise
3 tablespoons fresh lemon juice
1/2 cup coarsely chopped walnuts

Steps:

Cook pasta shells just until done.
Drain.
While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
In a bowl, combine mayonnaise and lemon juice.
Stir into pasta until evenly mixed.
Refrigerate for several hours or overnight.
Before serving, toss gently.

Nutrition Facts : Calories 361.6, Fat 18.2, SaturatedFat 4, Cholesterol 15.6, Sodium 361.9, Carbohydrate 44.2, Fiber 2.3, Sugar 14.9, Protein 8.1