Best Sheilas Swedish Creme Recipes
SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH CREAM WITH BERRIES DESSERT
This Swedish cream with berries dessert is a dreamy treat that is so light and delicious. When topped with fresh fruit, it makes a perfect sweet course for any meal. Special Occasions Dessert
Provided by wholesomefarmhouserecipes
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the heavy whipping cream with the sugar. Cook and continuously stir over low heat until a thermometer reads 160 degrees Fahrenheit without boiling.
- Remove from heat and sprinkle the gelatin over the top of the mixture and immediately whisk until the gelatin is dissolved; approximately 2 minutes to be sure.
- Stir in vanilla and almond extract.
- Cool 10 minutes. Stir in the sour cream.
- Divide into 8 dessert cups and refrigerate at least 1 hour.
- Add fresh fruit just before serving or fruit compote.
Nutrition Facts : Calories 425 kcal, Carbohydrate 30 g, Protein 3 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 111 mg, Sodium 71 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SHEILA'S SWEDISH CREME
This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.
Provided by JackieOhNo
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
- Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
- Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
- Before serving, sprinkle raspberries and blackberries over top.
Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8
SWEDISH CREAM
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Provided by EMERALDCITYJEWEL
Categories World Cuisine Recipes European Scandinavian
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g
SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
BLUEBERRY BAKED OATMEAL
Core* 6 servings at 3 pt. per serving(Flex) *.. I don't consider this or any baked goods Core (abuse potential) , there are some that agree and some that don't, it's up to you. But for 3 pt... it is a good and filling breakfast or snack. From www.weightwatchers.com message boards
Provided by A. Lynne
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients, add to dry ingredients.
- Bake in sprayed 8" square pan for 35-45 minutes.
- Cut into 6 squares.
- ENJOY!
SHEILA'S IRISH CREAM LIQUEUR
Everybody seems to have a recipe for this, but this is the one I have always fallen back on. It is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. If not being used within 24 hours, it should be frozen for later use.
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender.
- Blend on high until well mixed and foamy.
- Serve (or freeze for later use).
Nutrition Facts : Calories 417.4, Fat 13.3, SaturatedFat 7.5, Cholesterol 130.5, Sodium 157.7, Carbohydrate 42, Fiber 0.2, Sugar 38.4, Protein 9.9
SWEDISH CREME
Make and share this Swedish Creme recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
- Stir in gelatin until dissolved; add extracts.
- Cool 10 minutes.
- Whisk in sour cream.
- Pour into eight dessert glasses or small bowls; chill at least 1 hour.
- Before serving, combine raspberries and remaining sugar; spoon over each serving.
FLOATING SWEDISH CREAM
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Provided by JackieOhNo
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
- Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
SHEILA'S PERFECT SANGRIA
I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.
Provided by Sheila Kampman
Categories Drinks Recipes Sangria Recipes
Time 4h30m
Yield 12
Number Of Ingredients 17
Steps:
- Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
- Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
- Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g
EASY, IMPRESSIVE SWEDISH CREME
I don't know the original source of this recipe, but it was given to me by my good friend Lois. It's easy,yummy and impressive, especially if you have fancy dessert glasses to serve it in. Cooking time does not include chilling time. Enjoy
Provided by arroz241_11561377
Categories Gelatin
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine cream and 1 cup sugar.
- Cook and stir constantly, until candy thermometer reads 160 degrees,or.
- steam rises from pan. DO NOT BOIL.
- Gradually whisk in gelatin, stir until dissolved.
- Add both extracts, and blend.
- Cool for 10 minutes.
- Whisk in sour cream.
- Pour into 8 dessert glasses, or small bowls.
- Chill at least 1 hour.
- In the meantime, combine 2 tsp of the sugar with the fruit (if frozen, thaw first).
- Spoon equally over each serving.
Nutrition Facts : Calories 463.2, Fat 33.5, SaturatedFat 20.3, Cholesterol 111.4, Sodium 71.2, Carbohydrate 39.5, Fiber 2.4, Sugar 35.7, Protein 3.6
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