Best Sheilas Best 1970s Olive Curry Dip Recipes
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
SHEILA'S BEST 1970S OLIVE CURRY DIP!
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding! Quick and easy to make. My mom just uses bulk yellow mild curry, so I've never had it with a hot curry, but that might be good as well. Mom makes this in her food...
Provided by Stacy Goodall
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. To make in Food Processor: fit processor with chopping blade.
- 2. Put the parsley (whatever will give you about 1/2 cup chopped), 3 to 4 green onions in food processor an pulse a few times to chop.
- 3. remove chop blade (leave the greens in the processor) and fit with the large holed grating blade. Using blade grate 4 ounces of cheddar cheese and grate.
- 4. Remove grating blade, return chopping blade to processor (leave ingredients still in processor)
- 5. Drain olives (Sheila likes Pearl brand, large or medium olives doesn't matter). Don't need to rinse. Place in processor with other ingredients. Pulse maybe 6 or 7 times.
- 6. In a separate bowl, mix together mayo and curry. (Sheila recommends Hellman's/Best food, NOT light version). Curries can vary in strength, flavor and heat. Add curry to your taste. (Sheila uses yellow, mild, bulk grocery brand curry). Do NOT mix the mayo in the food processor.
- 7. Put ingredients from processor into a mixing bowl and mix the curry mayo into the olive mixture.
- 8. Serve with crackers or veggies.
SHEILA'S BEST SALMON
Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!
Provided by mabers
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour butter in a 9"x13" pan.
- (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
- (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
- Combine mayo, cheese, worc.
- sauce, paprika and salt.
- Spread over top of salmon.
- Sprinkle with oregano and parsley.
- Bake at 350 degrees for app.
- 35 minute depending on thickness of salmon.
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