Best Sheera Recipes

BANANA AND SEMOLINA PUDDING (SHEERA)

Banana and Semolina Pudding (Sheera) image

I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.

Provided by Girl from India

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fine semolina
2 cups milk or 2 cups half-and-half (Milk and water)
2 small ripe bananas, mashed
1 cup sugar (or to taste- I use less around 3/4th cup)
1/2 cup raisins
3 cardamom powder
3 tablespoons clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

Steps:

Roast the semolina in the clarified butter for 10 mins till golden brown.
Then add 2 cups of milk/ half and half.
When cooked add the mashed bananas and the sugar.
Then when the mixture is almost dry, add the cardamoms and raisins.
Serve hot or cold.

PERFECT BANANA SHEERA ( SEMOLINA PUDDING WITH BANANAS)

Perfect Banana Sheera ( Semolina Pudding With Bananas) image

There is a similar recipe on the site but not the same one. After trying various recipes from the internet, I landed on this one. This is a perfect recipe which gives perfect results :). Servings are guesstimates

Provided by Sana7149

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 bananas, chopped finely
1 1/4 cups semolina
1 1/4 cups sugar
1 1/4 cups clarified butter (ghee)
1 1/4 cups milk
2 tablespoons raisins, soaked in water for 2 hours
1/2 teaspoon cardamom powder

Steps:

Roast semolina in the ghee till aromatic.
Heat milk and lower the flame.
Add roasted rava, chopped bananas, sugar and blend well.
Add raisins and cardamom powder.
Heat through and serve hot.
It can also be chilled and served.

Nutrition Facts : Calories 756, Fat 40.9, SaturatedFat 25.6, Cholesterol 108.8, Sodium 31.8, Carbohydrate 94.6, Fiber 4.1, Sugar 55.6, Protein 7.7

SHEERA

Sheera image

Make and share this Sheera recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Kid Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (240 ml) cup milk
60 ml cups condensed milk
4 (60 g) tablespoons ghee
4 (60 g) tablespoons semolina
cardamom powder
10 g cups raisins
40 g cups almonds, finely sliced

Steps:

Mix milk and condensed milk in a pan.
Set aside.
Melt ghee in a non-stick pan.
Add semolina.
Fry until the semolina turns brown.
Add the milk mixture and cardamom powder.
Stir well.
Cook until dry and the ghee separates from the semolina.
Add raisins.
Stir well.
Remove from heat.
Garnish with almonds and serve!

Nutrition Facts : Calories 1022.8, Fat 72.9, SaturatedFat 41.8, Cholesterol 179.1, Sodium 134.2, Carbohydrate 79.6, Fiber 3.8, Sugar 30.7, Protein 16.4