Best Shake N Bake Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUMMY SHAKE AND BAKE BREAKFAST QUICHE



Yummy Shake and Bake Breakfast Quiche image

As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new dimension, and the cayenne pepper helps to keep you cozy warm on a cold Winter's day. Actually, all you really need is a...

Provided by Andy Anderson !

Categories     Eggs

Time 1h5m

Number Of Ingredients 11

PLAN/PURCHASE
4 large eggs
2 c half & half
1/2 tsp salt, kosher variety
1 dash(es) sugar, granulated variety
1 pinch cayenne pepper, or to taste
1/2 c pepper jack cheese, shredded
1/2 c extra sharp cheddar cheese, shredded
1/4 c feta cheese, crumbled
1/2 c yellow onion, small chop.
8 slice thick slab bacon strips

Steps:

  • 1. PREP/PREPARE
  • 2. Gather all your ingredients.
  • 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
  • 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
  • 5. Whisk the ingredients together, and then reserve.
  • 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
  • 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
  • 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
  • 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
  • 10. Allow the bacon to completely drain on paper towels.
  • 11. Cut or crumble the bacon into small pieces.
  • 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
  • 13. Add the onions, and sauté until softened, but not browned.
  • 14. Chef's Note: Remove from the heat and allow to cool.
  • 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
  • 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
  • 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
  • 18. Pour into a well-oiled baking dish.
  • 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
  • 20. Remove from the oven, and cut into six pie-shaped wedges.
  • 21. PLATE/PRESENT
  • 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
  • 23. Keep the faith, and keep cooking.

SHAKE N BAKE QUICHE



Shake N Bake Quiche image

My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!

Provided by COOKINGS4ME

Categories     Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 eggs
1 cup milk
1 cup evaporated milk or 1 cup cream
1 cup diced ham
1 cup of grated cheese
1/2 cup plain flour
1 tablespoon butter
1 tablespoon chives or 1 tablespoon parsley
pepper

Steps:

  • pre heat oven to 180 degrees or 350°F.
  • Place in a large mixing bowl with a lid.
  • shake ingredients in bowl, with lid on until all mixed.
  • poor over 9 inch quiche/pie dish.
  • bake for 30 minutes or until filling is set.

Nutrition Facts : Calories 305.5, Fat 17.4, SaturatedFat 9, Cholesterol 233.2, Sodium 688.2, Carbohydrate 16, Fiber 0.3, Sugar 0.2, Protein 20.5

HOMEMADE SHAKE AND BAKE



Homemade Shake and Bake image

Make and share this Homemade Shake and Bake recipe from Food.com.

Provided by Caryn

Categories     Chicken

Time 35m

Yield 3 1/2 cups mix

Number Of Ingredients 11

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

  • Combine dry ingredients in a mixing bowl; mix well.
  • Add oil.
  • Mix well until combined.
  • Place in zipper-top plastic bag and store in freezer.
  • Use to coat chicken, pork, or veal.
  • To use:.
  • Preheat oven to 400 degrees F.
  • Line a baking dish with aluminum foil; grease well.
  • Moisten each piece of meat with water.
  • Shake off excess water, and shake in bag of mix to coat, one piece at a time.
  • Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
  • **Store unused mix in freezer.

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #time-to-make     #main-ingredient     #preparation     #eggs-dairy     #pork     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less

Related Topics