Best Shake N Bake Chicken Nacho Nuggets Recipes
SHAKE 'N BAKE CHICKEN NUGGETS
Shake 'em, bake 'em, eat 'em-in that order. Our Baked chicken nuggets are the best of both worlds, as a Healthy living recipe that still offers the crunchy deliciousness all chicken nuggets should have.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Moisten chicken with water; shake off excess water.
- Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
- Bake chicken 15 min. or until done. Serve with barbecue sauce.
Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 13 g, Protein 26 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
HOMEMADE CHICKEN NUGGETS RECIPE
Follow this Homemade Chicken Nuggets Recipe for crunchy, juicy chicken nuggets. These chicken nuggets will be your new go-to kid pleasers!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400°F.
- Coat chicken with coating mix as directed on package.
- Place in shallow foil-lined pan.
- Bake 15 min. or until done (165ºF).
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
SHAKE 'N BAKE CHICKEN NUGGETS
Number Of Ingredients 2
Steps:
- 1. Shake chicken pieces with coating mixture discard any remaining mixture.2. Bake at 400°F for 10 to 15 minutes or until cooked through. Serve with barbecue sauce and honey.EXCHANGES1/2 Starch3 Meat, very lean1/2 FatPYRAMID SERVINGS1/2 Starch1 MeatNUTRITION FACTSCalories 160 Calories from Fat 20Fat 2.5 g Saturated Fat 0.5 gCholesterol 55 mgSodium 360 mgCarbohydrate 9 g Dietary Fiber 0 g Sugars 1 gProtein 24 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
CRISPY CHEDDAR CHICKEN NUGGETS RECIPE
Get ready for fun with our Cheddar Chicken Nugget Recipe. SHAKE 'N BAKE, mustard and a barbecue dipping sauce make this chicken nugget recipe a favorite.
Provided by My Food and Family
Categories Home
Time 28m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss chicken with mustard.
- Coat chicken, in batches, with coating mix, then bake as directed on package.
- Mix barbecue sauce and mayo until blended. Serve with chicken.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
CHICKEN NACHO BAKE
Delight your whole family with this Chicken Nacho Bake. Noshers will love this juicy Chicken Nacho bake with all its cheesy, creamy nacho toppings.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place chicken on foil-covered baking sheet. Cut 3 small slits in top of each breast with sharp knife.
- Top with salsa, sour cream and crushed chips.
- Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 21 g
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