Best Seven Layer Guacamole Dip Recipes

Kittencal's Mexi Ground Beef Guacamole Seven-Layer Dip image

Provided by Kittencalrecipezazz

Categories Cheese

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) can refried beans
4 cups cups shredded Mexican blend cheese, divided (can use more to taste)
2 1/2 cups sour cream (can use more)
1 tablespoon taco seasoning (start with 1 tablespoon and add in more to taste)
1 cup prepared guacamole (or to taste)
1 -2 cup prepared salsa
1 cup sliced black olives (or to taste)
1 -2 plum tomato, chopped
2 -3 green onions, finely chopped
1 1/2 lbs lean ground beef (or use a mixture of ground beef with Italian sausage meat, casings removed)
1 small onion, finely chopped
1 -2 tablespoon minced fresh minced garlic (to taste) (optional)
1 -2 jalapeno pepper, seeded and finely chopped (optional)
1 (1 1/4 ounce) package taco seasoning mix (I use Kittencal's Taco Seasoning Mix)
salt and black pepper

Steps:

Prepare a 13 x 9-inch glass dish (or use a similar serving dish).
In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly.
In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste).
Spread the refried beans in the bottom of the baking dish.
Sprinkle about 2 cups Mexi-blend shredded cheese on top of the beans.
Sprinkle the warm cooked ground beef mixture evenly on top of the cheese.
Spread the sour cream over the ground beef.
Dollop or spread the guacamole carefully over the sour cream.
Pour the salsa over the guacamole and then spread out as best you can using a spoon.
Sprinkle with remaining 2 cups shredded cheese (can use more).
Top with sliced or chopped black olives.
This can be served immediately or chill it for up to 24 hours (it is better served right away!).
Delicious!

Nutrition Facts : Calories 509.9, Fat 36.8, SaturatedFat 20.7, Cholesterol 128.6, Sodium 1081.8, Carbohydrate 15.6, Fiber 3.5, Sugar 4, Protein 29.9

Seven Layer Guacamole Dip image

Provided by Suburban Grandma

Categories Cheese

Time 15m

Yield 1 9 inch pie dish, 30 serving(s)

Number Of Ingredients 12

15 ounces refried beans, 1 can
16 ounces light sour cream
1/3 cup taco sauce, Ortega
3 avocados, ripe
2 tablespoons lemon juice
1/4 cup light mayonnaise (Hellman's)
1 1/4 ounces taco seasoning mix, 1 envelope (low sodium if possible)
4 ounces low-fat cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
1/2 cup scallion, chopped
1/2 cup plum tomato, chopped
15 ounces pitted black olives, 1 can, sliced

Steps:

Combine Refried Beans and 2 Tbs. of Sour Cream, and ½ cup of Taco Sauce, until creamy.
Spread on the bottom of a large round platter (large pie pan).
Mash up 3 Avocados with 2 Tbs. of Lemon Juice, add salt, pepper, and 2 Tbs. Sour Cream. (You can add a few dashes of Tabasco Sauce, for additional zest).
Mix it until creamy.
Spread mixture over beans, leaving ½ inch border of beans showing.
Mix 1 cup of Sour Cream with Mayonnaise, and Dry Taco Mix.
Spread over Avocado, leaving ½ inch border of Avocado showing).
Sprinkle with shredded Cheddar and Monterrey Jack Cheese.
Sprinkle with chopped scallions.
Layer the chopped plum tomatoes.
Top off with sliced Olives.
Chill, until ready to serve.

Nutrition Facts : Calories 113, Fat 8.4, SaturatedFat 2.7, Cholesterol 11.5, Sodium 257.7, Carbohydrate 6.7, Fiber 2.6, Sugar 0.6, Protein 3.8