Best Sesame Vegetable Lo Mein Recipes

VEGETABLE LO MEIN (蔬菜捞麺)

Steps:

• Cooking our fresh egg noodles should take about 10 minutes in total. There's a lot of waiting involved, so we'll be doing this in tandem with chopping our veggies and mushrooms.
• In a bowl of water, gently scrub all of our mushrooms and veggies to wash away the dirt and impurities.
• We'll chop our shiitake mushrooms, king oyster mushrooms, carrots, broccoli, celery, red bell pepper, green onion, and garlic.
• Set the stove to its highest heat, and let the wok heat up for 2-5 minutes (depending on the strength of your stove). When it's hot enough, add vegetable oil, and swirl it around the wok.
• Add the garlic, and cook for about 20-30 seconds until you start to smell the garlic's aromas.
• Add boiled water​ to the wok, and cover for 2-3 minutes until it starts boiling again. While we wait, we'll mix cornstarch and water into a slurry.
• Uncover the wok, and add light soy sauce, dark soy sauce, oyster sauce, sugar, and salt into the wok.
• Stir the cornstarch slurry for a few seconds, and slowly pour it into the wok.
• Add bean sprouts, chopped green onions, and sesame oil. Stir everything around for 60-90 seconds.
• We're ready to eat! Plate the noodles into your favorite dish and call your loved ones over.

EASY VEGETABLE LO MEIN

Steps:

• Serve: Serve the Veggie Lo Mein topped with scallions, sesame seeds, and wasabi edamame (if you like it hot) for some nice spicy crunch. Leftovers! You can store leftovers in the fridge for 3-4 days. They will reheat beautifully in the microwave.

VEGETABLE LO MEIN

Steps:

• I like to start off by cutting all the veggies and meat for the lo mein.
• I always use broccoli carrots mushrooms onions peppers baby corn and sugar pea pods.
• (you can add what you have or like) I start heating my water for the lo mein noodles and then put the fry pan or wok on to heat.
• If I'm using meat I stir fry that first and remove from pan and then saute vegetables.
• After vegetables get to the point I want them I return the meat to pan with vegetables.
• I always use olive oil for the stir frying.
• I also add olive oil to the water for noodles so they don't stick together.
• After your water comes to boil add your lo mein.
• At this point mix the oyster sauce, soy sauce, sesame oil and sugar together.
• After you get sugar dissolved add to vegetable mixture.
• Toss together with noodles and simmer for about 3 minutes just to incorporate flavors and heat through.

VEGAN VEGETABLE LO MEIN

Steps:

• Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.
• Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.

SESAME-VEGETABLE LO MEIN

Steps:

• Prepare pasta according to package directions.
• Heat 2 tablespoons oil in a wok or large skillet over medium-high heat 1 minute or until hot. Add peas and next 7 ingredients and stir-fry 5 to 7 minutes or until crisp-tender.
• Stir in soy sauce and 1 tablespoon water; add pasta, tossing until thoroughly heated. Remove from heat, and toss with remaining oil and 1 tablespoon sesame seeds.
• Serve immediately.