Best Sesame Pork Tenderloin Recipes

SESAME PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.

HONEY SESAME PORK TENDERLOIN

Steps:

• Combine soy sauce, ginger, garlic and sesame oil.
• Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.
• Marinate for 2 hours in the refrigerator. **I do not recommend marinating this any longer than 2 hours - as the pork will become too salty tasting**.
• Preheat oven to 375 degrees.
• Remove pork from marinade and pat dry with a paper towel.
• Mix honey and brown sugar on a plate. (You could use a whisk if you're having trouble mixing these ingredients.).
• Place sesame seeds on another plate.
• Roll pork in honey mixture and then roll in the sesame seeds.
• Roast in a shallow pan for 20 to 30 minutes or until meat thermometer inserted into the thickest part registers 160 degrees.
• Suggested to serve over rice.

HONEY SESAME PORK TENDERLOIN

Steps:

• Combine soy sauce, garlic, ginger and sesame oil.
• Place the pork tenderloin in a heavy plastic bag.
• Pour the soy mixture over the pork to coat well.
• Cover and marinate 6-24 hours in the refrigerator.
• Remove the pork from the marinade; pat dry.
• Let sit out at room temperature for 1 hour before coating and cooking.
• Mix together the honey and brown sugar in a shallow plate.
• Rub the tenderloin in oil all over.
• Place sesame seeds on a separate shallow plate.
• Roll pork in the honey mixture, coating well.
• Then roll in sesame seeds.
• Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
• Remove to a platter, slice thinly to serve.

PORK TENDERLOIN W/ HONEY AND SESAME SEED AND PEACH AVOCADO SALSA

Steps:

• Combine first 5 ingredients.
• Place the tenderloin in a zip-loc bag and add the mixture.
• Chill for at least 6 hours.
• Remove pork from the marinade and discard the marinade.
• Stir the honey and brown sugar together.
• Brush the pork with the honey mixture and sprinkle with the sesame seeds.
• Place on a lightly greased rack in a roasting pan (I buy a throw away pan because the honey can make cleaning up a real chore-much easier to pitch the pan than cleaning it).
• Bake at 400 degree oven for 25-30 minute.
• or until meat thermometer in thickest part reaches 160 degrees.
• Cut pork into slices and serve with peach-avocado salsa.
• Peach-avocado salsa: 1 cup peeled, diced fresh peaches- I use 2 peaches.
• 1 large tomato, diced.
• 1/2 cup diced avocado, 1 TBsp minced red onion, 1 TBsp lime juice, 1 tsp olive oil, 1/4 tsp salt, 1/4 tsp ground red pepper. Combine salsa ingredients in a large bowl.
• Cover and chill until ready to serve.

PORK TENDERLOIN WITH HONEY AND SESAME

Steps:

• Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over. Let marinate 2 hours at room temperature, or overnight in the refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll pork in honey mixture, coating well, then roll in sesame seeds. Roast pork in a shallow pan in a 375 degree oven for 20 to 30 minutes, until meat thermometer registers 160. Remove to a heated serving platter; slice thinly to serve.

HONEY SESAME PORK TENDERLOIN

Steps:

• 1. Combine soy sauce, garlic, ginger and sesame oil Place tenderloin in heavy plastic bag. Pour soy mixture over pork to cost.. Seal and let marinate overnight in refrig. 2. Preheat oven to 400 degrees 3. Remove pork from marinade and pat dry. Mix together money and brown sugar on a plate. Roll pork in honey mixture dating well, then roll in sesame seeds. Roast in a shallow pan for 20-30 mins., until meat thermometer registers 160 degrees 4. Remove to a serving platter and cover to rest 10 mins uncover and thinly slice

BAKED SESAME PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. , Drain and discard marinade. Place tenderloins on a rack in a shallow roasting pan lined with heavy-duty foil. Bake at 425° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes., In a small bowl, combine the mustard, water and soy sauce; brush over meat. Sprinkle with sesame seeds. Slice and serve warm or cold.

HOISIN SESAME PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees.
• Line a baking pan with foil.
• Put the tenderloin (s) into the baking sheet.
• Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the meat lightly with your fingers.
• Sprinkle the toasted sesame seeds over the pork tenderloins, turning the tenderloin to cover completely.
• Roast in the middle of the oven for about 20 to 30 minutes.
• The shorter time will yield a slightly pinkish middle, the longer time will be more well-done.
• Serve with rice.
• Sauce can be thickened with cornstarch-- if there isn't enough juice from cooking the tenderloin, just add a bit of hoisin sauce and warm with the pork juices.

GRILLED GINGER SESAME PORK TENDERLOIN RECIPE

Steps:

• Put the ginger and garlic into a mini-chopper or food processor. Pulse until finely chopped. Remove to a bowl. Add the soy sauce, brown sugar, green onions, cilantro, seasoned rice wine vinegar, olive oil, sesame oil. Stir to combine. Remove and reserve (for basting) 1/4 cup of this marinade. 2 Place pork tenderloin into a marinating bag or bowl and cover with the remaining marinade. Marinate at room temp for an hour, while you prepare your grill. 3 Prepare your grill for both direct and indirect heat. When your grill is ready (you should be able to hold your hand an inch above the grill grates on the hot side for only one second), remove the tenderloin from the marinade and brush the tenderloin with olive oil. 4 Place tenderloin on grill on direct high heat. After the tenderloin sears on one side, turn it to sear on another side. Keep turning until the tenderloin has been nicely browned on all sides. Baste the tenderloin with reserved marinade while you grill it. u

SESAME PORK TENDERLOIN

Steps:

• Preheat oven to 475°F In a small bowl whisk hoisin sauce, ginger and sesame oil.
• Spread sesame seeds in an even layer on waxed paper. With a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.
• Place the tenderloins on the rack in a small roasting pan, tuck the small ends under. Roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. The internal temperature should be 155°F.
• Place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.

SESAME-CRUSTED PORK TENDERLOIN

Steps:

• Preheat oven to 375°F.
• Brush entire pork tenderloin with hoisin sauce. Roll in sesame seeds to coat all sides.
• Roll in sesame seeds to coat all sides.
• Roast for 20-25 minutes, or until the internal temperature reads 145°F.
• Rest 5-10 minutes before serving. Serve over your favorite stir-fried vegetables tossed with sesame oil.

APRICOT-BALSAMIC PORK TENDERLOIN W/ SESAME CRUST

Steps:

• Preheat oven to 500 degrees and arrange oven rack in middle position. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. Sprinkle sesame seeds all over both tenderloins until evenly coated. Line a shallow roasting pan with foil and transfer pork on it. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Remmove from oven, list foil and wrap around pork. Let stand 5 minutes. Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, baslamic vinegar, and sesame oil. Bring to a simmer, stirring, and cook 5 minutes. Slice tenderloins into 1-inch thick slices and spoon warm sauce over them.

SMOKED PORK TENDERLOIN WITH SESAME PEPPER JELLY

Steps:

• Preheat indoor grill or outside barbecue. Rub tenderloins with olive oil. Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat thermometer in middle, place on grill and cook, basting occasionally with jelly, until temperature reaches 180 degrees. Slice and serve with remaining jelly.
• For Sesame Pepper Jelly: Soften gelatin in water until dissolved. Add brown sugar and bring to a boil, stirring constantly. Add peppers and vinegar and bring back to a boil. Turn off heat. Add sesame seeds and let mixture cool. Refrigerate for 2 hours, until mixture sets.