Best Sesame Jellyfish Recipes
SESAME JELLYFISH SALAD
I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.
Provided by Irene Y
Categories Salad Seafood Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse and drain jellyfish; place into a bowl.
- Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
- Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
- Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
Nutrition Facts : Calories 148 calories, Carbohydrate 2.7 g, Cholesterol 3.2 mg, Fat 13.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 6271.2 mg, Sugar 1.2 g
SESAME JELLYFISH
Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it.
Provided by R.Rowand
Categories No Shell Fish
Time 54m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prep jellyfish:.
- Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender. Then drain rinse with cold water for 6 minutes. If you are not using the jelly fish right away, you can soak in the frig, but change the water ever hour or so. Drain thoroughly and blot dry with paper towel.
- Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
- Let sit 30 minutes.
- Just before serving, garnish with sesame seeds.
- You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.
Nutrition Facts : Calories 138.8, Fat 13.6, SaturatedFat 1.9, Sodium 169.2, Carbohydrate 3.9, Fiber 0.8, Sugar 2.2, Protein 1.5
SESAME JELLYFISH WITH CHILI SAUCE
A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.
Provided by howcheng
Categories No Shell Fish
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
- Chop the green onion into small pieces.
- Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
- Stir so that all the jellyfish strips are coated with the sauce mixture.
- Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
- Serve chilled.
Nutrition Facts : Calories 142.1, Fat 13.6, SaturatedFat 1.9, Sodium 206.6, Carbohydrate 4.5, Fiber 1, Sugar 2.5, Protein 1.6
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