Best Sesame Chicken Strips With Sweet Sauce Recipes

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SESAME CHICKEN STRIPS



Sesame Chicken Strips image

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 appetizer servings.

Number Of Ingredients 9

1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons ground mustard
1 cup crushed butter-flavored crackers
1/2 cup sesame seeds
2 pounds boneless skinless chicken breasts
SAUCE:
1 cup mayonnaise
2 tablespoons honey

Steps:

  • In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips. , Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. , Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.

Nutrition Facts : Calories 427 calories, Fat 36g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 300mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 17g protein.

SESAME CHICKEN



Sesame Chicken image

The Best Sesame Chicken Recipe with crispy fried coated chicken glazed with a sweet and savoury sticky Asian sauce.

Provided by Khin

Categories     Main

Number Of Ingredients 19

0.70 lb Boneless chicken thigh/breast (( about 300 gram ))
1 cup Potato /Corn Starch
2 tbsp Toasted sesame seeds
2-3 Spring Onions
1 Egg white
Oil for frying
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1 tsp Garlic paste
¼ tsp Baking soda
½ tsp Sugar
¼ tsp Black pepper
2 tbsp Honey
2 tbsp Light soy sauce
2 tbsp Ketchup
1 tbsp Sesame Oil
1 tbsp Brown/white sugar
1 tbsp Vinegar
3 tbsp Water

Steps:

  • Cut chicken into small medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.
  • In a small mixing bowl add all the ingredients from the sauce mix and mix well. Set aside.
  • Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.
  • Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light golden brown. Remove from oil and set aside.
  • Heat the wok, add the sauce mixture and bring it to boil with medium high heat.
  • Add the fried chicken pieces. Stir well with medium high heat for few seconds.
  • Add the tosted sesame seeds and spring onions and stir well.
  • Garnish with extra sesame seeds and cut spring onions.
  • Crispy Sesame Chicken is ready! Serve immediately.
  • Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!

Nutrition Facts : Calories 396 kcal, Carbohydrate 26 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 1884 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

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