Best Sesame Chicken Mango Salad Recipes

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SESAME CHICKEN MANGO SALAD



Sesame Chicken Mango Salad image

Chicken tenders coated in sesame seeds are served atop a spinach salad with chives, mango, and Marie's® Raspberry Vinaigrette.

Provided by Marie's Dressings

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons Marie's® Raspberry Vinaigrette, or more to taste
12 chicken tenders
Salt and freshly ground black pepper
1 tablespoon sesame seeds
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced fresh chives
1 (5 ounce) package baby spinach leaves
10 cherry tomatoes, halved
1 large ripe mango (about 1 1/4 pounds) - peeled, pitted, cut into bite-size cubes

Steps:

  • Season the chicken tenders with salt and pepper and coat evenly with the sesame seeds. Drizzle with olive oil. Place a nonstick pan over medium-high heat. Place chicken tenders in the pan. Cook for 2 to 3 minutes on each side.
  • Mix the chives into Marie's Raspberry Vinaigrette. Toss the spinach leaves with the cherry tomatoes and mango in a large bowl with enough vinaigrette to coat. Season the salad to taste with salt and pepper. Divide the salad among four large serving plates. Place the chicken tenders over the salad and serve immediately.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 18.6 g, Cholesterol 93.9 mg, Fat 13.1 g, Fiber 2.9 g, Protein 36.5 g, SaturatedFat 2.3 g, Sodium 179.2 mg, Sugar 13 g

SESAME-MANGO CHICKEN SALAD-TO-GO



Sesame-Mango Chicken Salad-to-Go image

Colorful and flavorful peppers, carrots and mangos plus the crunch of peanuts give chicken salad a cool Asian vibe and a world of flavor.

Provided by @MakeItYours

Number Of Ingredients 7

1 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 cup chopped iceberg lettuce
1 carrot, shredded
1/4 cup chopped red peppers
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut into strips
1/4 cup chopped mangos
1 Tbsp. chopped PLANTERS Salted Peanuts

Steps:

  • Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
  • Refrigerate until ready to pack in insulated lunch bag.
  • Shake container to coat salad with dressing just before serving.

SESAME-MANGO CHICKEN SALAD-TO-GO



Sesame-Mango Chicken Salad-to-Go image

Colorful and flavorful peppers, carrots and mangos plus the crunch of peanuts give chicken salad a cool Asian vibe and a world of flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 cup chopped iceberg lettuce
1 carrot, shredded
1/4 cup chopped red peppers
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut into strips
1/4 cup chopped mangos
1 Tbsp. chopped PLANTERS Salted Peanuts

Steps:

  • Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
  • Refrigerate until ready to pack in insulated lunch bag.
  • Shake container to coat salad with dressing just before serving.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

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