Best Seriously Chocolate Zucchini Bread Dairy Free Recipes

SERIOUSLY CHOCOLATE ZUCCHINI BREAD (DAIRY-FREE)

Steps:

• Preheat oven to 350 ' F.
• Combine sugar, oil, vanilla and eggs.
• Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
• Fold in zucchini, coconut, nuts and chocolate chips.
• Pour into two greased loaf pans or one bundt pan.
• Bake two loaf pans for one hour, or bundt pan for 70 minutes.
• Cool partially in pan, then invert to wire rack to finish cooling.

VEGAN CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F.
• Liberally spray a 9x5 inch loaf pan with cooking spray or grease with coconut oil.
• In a large bowl, whisk together the sugar, applesauce, oil, and vanilla.
• Add in the flour, cocoa powder, espresso powder (if adding), salt, baking powder, baking soda, cinnamon, and nutmeg. Stir just until no dry ingredients remains.
• Add zucchini and 1 1/4 cup vegan chocolate chips. Fold in with a spatula. Do not overmix.
• If adding, walnuts, or any optional ingredients, add now. Fold to combine.
• Pour batter into greased loaf pan until 3/4 of the way full. If there's too much batter do not overfill, make muffins with excess. Top with remaining 1/4 cup chocolate chips.
• Bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
• Remove from the oven and let cool for 10-15 minutes.
• Then take out of the pan and transfer to cool completely.
• Slice in 16 equal sized pieces (or desired size)
• Store in an air tight container.

DAIRY-FREE CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.
• Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.
• Shred zucchini and gently press out moisture. Set aside.
• Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.