SERENA'S AMATRICIANA SAUCE
Provided by Serena Palumbo
Time 45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the pan. Saute the onion until translucent, about 1 minute. Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half. Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
- Serve the sauce over cooked pasta.
CUCUMBER SAKE-TINI
Provided by Mary Corpening Barber
Categories Gin Wine Alcoholic Blender Fruit Vegetable Freeze/Chill Cocktail Party Vegetarian Cocktail Martini Spirit Cucumber Sake Anniversary Birthday Party Grape Drink
Yield Makes about 2 1/2 cups/600 ml; serves 2
Number Of Ingredients 8
Steps:
- Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.
PASTA WITH SERENA'S AMATRICIANA SAUCE
Provided by Serena Palumbo
Time 45m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil and add the spaghetti, then salt. Cook the pasta according to package directions, until al dente. Drain, but do not discard the pasta water.
- In a large, deep saute pan, heat 2 cups of the Amatriciana sauce over medium-low heat until hot. Add the pasta into the pan. Add 1 tablespoon of the pasta water to the pan and toss the pasta to coat with the sauce. Remove from the heat and stir in 1 tablespoon each of the cheeses.
- Divide the pasta between 2 plates and top with the remaining cheese and the fresh herbs.
- To make the sauce:
- In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the pan. Saute the onion until translucent, about 1 minute. Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half. Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
NEELY-TINI
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Dip rim of martini glass into water. Rim with Neelys Dry Rub.
- Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.
- Add ingredients into a bowl and stir to combine.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
SAKE-TINI (SAKE MARTINI)
ATLANTIC VS. PACIFIC SEAFOOD COOKOFF
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;
MARTHA STEWART TINY-TINI
Provided by Food Network
Yield 1 tiny-tini
Number Of Ingredients 5
Steps:
- Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.
SAKETINI
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin or vodka and sake.
- Stir well .
- Strain into a chilled cocktail glass .
- Garnish with a slice of cucumber or add a green olive. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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