Best Serbian Potatoes Recipes

SERBIAN POTATOES

Serbian Potatoes image

So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.

Provided by LsuGrrl

Categories Potato

Time 1h

Yield 1 potato dish, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large baking potato, peeled and cut into 1/2 dice
1 small onion, chopped
1 teaspoon garlic salt
1 tablespoon unsalted butter
1 teaspoon fresh ground black pepper (to taste)

Steps:

Lay out sheet of foil. Layer half of each ingredient , then the other half.
Fold foil over and crimp to seal.
Bake in 325°F oven for 45 minutes or can be cooked over coals.

SERBIAN GROUND BEEF, VEGGIE, AND POTATO BAKE

Serbian Ground Beef, Veggie, and Potato Bake image

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

Provided by amanda1432

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h25m

Yield 4

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 green bell pepper, chopped
1 onion, chopped
1 carrot, shredded
2 celery stalks, chopped
½ tablespoon paprika
½ teaspoon salt
¾ teaspoon black pepper
¼ teaspoon crushed red pepper
1 pinch ground cinnamon
1 pinch ground cloves
¼ cup water
⅛ cup red wine
1 cube beef bouillon
2 tablespoons half-and-half
2 potatoes, peeled and sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 27.2 g, Cholesterol 71.8 mg, Fat 18.1 g, Fiber 5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 566.5 mg, Sugar 4.4 g

SERBIAN POTATO SALAD

Serbian Potato Salad image

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.

Provided by Sarah_Jayne

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes, boiled, peeled and sliced
2 medium yellow onions, halved and sliced thinly
1/4 cup white vinegar
1/2 cup olive oil
1 garlic clove, finely chopped
1 roasted red pepper, chopped
1 1/2 teaspoons salt
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

Place potatoes in a large bowl.
In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
Toss potatoes with dressing.
Refrigerate overnight or at least a few hours.
Adjust seasonings if necessary and serve at room temperature.

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