Best Semi Homemade Stuffing Recipes

SEMI-HOMEMADE THANKSGIVING STUFFING

Steps:

• Preheat the oven to 375 F.
• Add the sausage to a large skillet over medium heat and cook for 8-10 minutes, breaking it up as it cooks, until browned, then remove the sausage from the skillet.
• Add the onion, celery, and garlic to the skillet and cook for 5-7 minutes, until softened, then remove from heat.
• Remove the seasoning pack from the stuffing mix, then add the stuffing croutons, sausage, cooked veggies, herbs, salt, egg, and stock to an 8x8 inch pan or other 3-quart baking dish and mix it all together. Press the stuffing into an even layer in the pan, then drizzle the top with butter.
• Bake for 35-40 minutes, until the top of the stuffing is browned and crisp. Let cool slightly, then enjoy.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)

Steps:

• Saute onions and celery in butter.
• Sprinkle with poultry seasoning.
• Set aside to cool slightly.
• Toss this mixture into your favorite dry stuffing mix.
• Heat broth and set aside.
• Read directions on your favorite stuffing mix box.
• Add enough hot water to the broth to make up the required liquid needed.
• (Omit butter the recipe calls for as it was already used to saute vegetables.)
• Pour over stuffing/vegetables mixture and mix well.
• Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.