Best Self Rising Cornmeal Recipes
SELF-RISING CORNMEAL
When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.
Provided by Clemmie King
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cornmeal, baking powder, and salt together in a bowl.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 26.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 658.7 mg, Sugar 0.5 g
SELF-RISING CORNMEAL MIX
I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005
Provided by Galley Wench
Categories Grains
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the corn meal, flour, baking powder and salt.
- Use as directed in your recipe.
Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9
SELF RISING CORNMEAL
FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874
Provided by Galley Wench
Categories Grains
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the cornmeal, baking powder and salt.
- Use as instructed in the recipe.
Nutrition Facts : Calories 421.1, Fat 4.1, SaturatedFat 0.6, Sodium 2292, Carbohydrate 91.3, Fiber 8.4, Sugar 0.7, Protein 9.3
CORNMEAL, SELF RISING
I read tons of blogs and I cringe every time I see "self rising cornmeal" in a recipe. Why? Because I know that the cmments will say what is that, no clue, can i use Jiffy mix, how bout corn bread mix. Most Southerners know what it is and would never use Jiffy mix cause that is more like a cornmeal cake. No wonder there are now mixes for cornbread, mixes for pumpkin bread, mixes for just about everything, because we are losing the ability to cook anything if it does not come from a box and what a big old shame that is. Self rising cornmeal is NOT cornmeal mix which has flour added.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Other Breads
Number Of Ingredients 3
Steps:
- Mix together all ingredients and stir well then use as directed in recipes.
SELF-RISING CORNMEAL
Whenever a recipe calls for self-rising cornmeal and i do not have it already on hand, i whip this up and it is a perfect substitute ;)
Provided by Suzanne Mills
Categories Other Breads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Sift all the ingredients together and use in place of self-rising cornmeal in any recipe!
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