Best Seitan Crumbles Recipes

Seitan Chorizo Crumbles image

Provided by Kozmic Blues

Categories Grains

Time 10m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 12

1/2 cup vital wheat gluten
2 tablespoons nutritional yeast
1/2 teaspoon fine sea salt
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
2 teaspoons chili powder
1/2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder)
2 tablespoons water
2 tablespoons apple cider vinegar
2 tablespoons ketchup
1 tablespoon canola oil

Steps:

In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

Seitan Crumbles image

Yield 4 cups

Number Of Ingredients 10

2 tablespoons olive oil
1 teaspoon toasted sesame oil
2 cups chopped onions
4 to 6 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon celery seed
Ground Seitan
2 tablespoons nutritional yeast
1/4 cup tamari sauce

Steps:

1. Heat the olive and sesame oils in a large heavy skillet over medium-low heat. Add the onion, garlic, thyme, basil, and celery seeds and sauté for 8 to 10 minutes or until the onion is tender. Add the ground seitan and stir for 1 or 2 minutes. 2. Remove the skillet from the heat and stir the yeast into the seitan mixture. Add the tamari and continue to stir until well mixed. 3. Use immediately or refrigerate in an airtight container for three to four days. To freeze, place small recipe-size portions in an airtight container for up to two months.

Nutrition Facts : Nutritional Facts Serves