Best Seasoned Potatoes In Foil Recipes

SAVORY GRILLED POTATOES IN FOIL

Savory Grilled Potatoes in Foil image

Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.

Provided by Hungarian Gypsy

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Miracle Whip or 1/2 cup mayonnaise
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 baking potatoes, cut into 1/4 inch slices
1 onion, sliced

Steps:

Mix salad dressing and seasonings in bowl until well blended.
Add potatoes and onion, toss to coat.
Divide potato mixture evenly among 6 square pieces of foil.
Seal each to form packet.
Place on grill.
Grill covered, 25- 30 minutes or until tender.

Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6

SEASONED GRILLED NEW POTATOES

Seasoned Grilled New Potatoes image

You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 4

Ingredients

2 lb new red potatoes
1/4 cup butter or margarine, melted
2 garlic cloves, minced
1 teaspoon seasoned salt

Steps:

Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g

GRILLED RED POTATOES IN FOIL

Grilled Red Potatoes in Foil image

These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Provided by IrishMountainGirl

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium red potatoes, scrubbed
4 tablespoons butter
1 pinch dried parsley, or to taste
1 pinch garlic salt, or to taste
4 tablespoons sour cream, or to taste
aluminum foil

Steps:

Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
Remove from the grill. Unwrap the foil and serve with sour cream.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 34.6 g, Cholesterol 36.9 mg, Fat 14.8 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 9.2 g, Sodium 185.7 mg, Sugar 2.2 g

SEASONED POTATOES IN FOIL

seasoned potatoes in foil image

This is one of my ex-wife's long awaited recipes. Have no clue where she learned about it. Its simple, but very tasty and often requested by the entire family for many different meals especially good with grilled or broiled steaks or thick cut center pork chops or grilled salmon. Care is needed when opening the foil to dig in.

Provided by Donald Bellinger

Categories Vegetables

Time 1h

Number Of Ingredients 5

Ingredients

1 large potato sliced
1/4 c butter or margerine
1/4 c grated parmesan cheese
1/4 tsp garlic or onion powder optional
1 Tbsp seasoned salt[we use lawrys]

Steps:

1. peel the potato or not, your choice. slice the potato into slices 1/4 " thick or so. Tear off a rather large piece of heavy duty aluminum foil or 2 sheets of regular foil.
2. Place the foil on the counter or other flat surface. Place the potato slices in a single layer, overlapping very little. in the center of the foil sheet. put 3 or 4dabs of the butter/margarine on top of the potatoes. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. fold 2 sides of the foil over the potatoes and crimp very tightly. fold and crimp the other 2 sides also. You want a tightly sealed foil pouch enclosing the potato slices. Preheat the oven to 425degreesF. .You can either place the foil pouches on a cookie sheet or directly on an oven rack being careful not to puncture the foil bottoms.
3. Place the foil pouches in the oven and bake for 45 minutes. When done, place the foil pouches in a large serving dish or on a large plate or platter to serve. You and your guests should be very careful opening the pouches; the contents are very hot. Enjoy.