Best Seasoned Crackers Recipes

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TACO SEASONED OYSTER CRACKERS (AIR FRYER)



Taco Seasoned Oyster Crackers (Air Fryer) image

These Air Fryer Taco Seasoned Oyster Crackers are to die for and have such a strong and delicious taco flavor that can be made at home.

Provided by @MakeItYours

Number Of Ingredients 9

2 10 ounce Bags of Oyster Crackers
1 cup of Olive Oil
1 Envelope/package of Taco Seasoning - 1.25 ounces
1/2 Tablespoon of Garlic powder
1/2 Tablespoon of Cumin
1/2 Tablespoon of Chili Powder
1 Tablespoon of dried Parsley
1 teaspoon of Coarse Ground Black Pepper
1/2 Cup of Brown Sugar

Steps:

  • Place the Oyster crackers in a large bowl, and coat with Olive Oil. In a separate small bowl, mix the Taco Seasoning, Garlic Powder, Cumin, Chili Powder, Parsley, Black Pepper, and Brown Sugar, until well blended, and pour, or sprinkle the Taco seasoning mixture over the Crackers. Toss the crackers in the spices until they're completely coated. Place the coated crackers in the Air Fryer, and Air Fry for 8 minutes, at 350 degrees. Cool Crackers on Parchment paper. Serve, and Enjoy!

SEASONED CRACKERS



Seasoned Crackers image

Provided by Ree Drummond : Food Network

Time 35m

Yield About 35 crackers

Number Of Ingredients 4

1 stick butter
1 teaspoon Italian seasoning
1/2 teaspoon seasoned salt
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

COCONUT COD CHOWDER WITH SEASONED OYSTER CRACKERS



Coconut Cod Chowder With Seasoned Oyster Crackers image

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Provided by Molly Baz

Categories     Bon Appétit     Dinner     One-Pot Meal     Seafood     Fish     Cod     Coconut     Leek     Potato     Celery     Coriander     Ginger     Soy Free     Peanut Free     Tree Nut Free     Spring

Yield 4 servings

Number Of Ingredients 16

1½ lb. skinless, boneless cod or halibut fillets
2½ tsp. kosher salt, divided, plus more
5 Tbsp. ghee or unsalted butter, divided
2 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced crosswise
6 garlic cloves, thinly sliced
1 (3") piece ginger, peeled, cut into matchsticks
¾ tsp. ground turmeric
¾ tsp. ground coriander
½ tsp. ground cardamom
1 serrano chile, thinly sliced
12 oz. baby Yukon Gold or red potatoes, halved
2 (13.5-oz.) cans unsweetened coconut milk
2 celery stalks, thinly sliced, plus leaves for serving (optional)
1½ cups oyster crackers
1 tsp. paprika
2 limes, divided

Steps:

  • Season cod all over with 1½ tsp. salt; set aside. Heat 3 Tbsp. ghee in a medium Dutch oven over medium. Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned, about 3 minutes. Add turmeric, coriander, and cardamom and cook, stirring, until fragrant, about 30 seconds. Add chile, potatoes, coconut milk, 1 tsp. salt, and ¾ cup water; bring to a boil (still over medium). Immediately reduce heat so soup is at a bare simmer. Cover, leaving lid slightly askew, and cook until potatoes are barely fork-tender, 10-12 minutes.
  • Carefully nestle reserved fish into pot, spoon some broth over, and cover, leaving lid slightly askew. Cook at a bare simmer 4 minutes, then stir in celery. Cook until fish is opaque and flakes easily, about 5 minutes. Taste chowder and season with more salt if needed.
  • Meanwhile, heat remaining 2 Tbsp. ghee in a small skillet over medium-low. Add crackers and stir well to coat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and add paprika; toss to evenly coat.
  • Slice 1 lime in half and squeeze juice into chowder. Taste and season with more salt if needed. Ladle into bowls, breaking fish into large pieces. Scatter celery leaves over chowder if using and top with crackers. Slice remaining lime into wedges and serve alongside.

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Provided by Mary Scheffert

Categories     Lunch/Snacks

Time 3m

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6

SEASONED FISH CRACKERS



Seasoned Fish Crackers image

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 2-1/2 quarts.

Number Of Ingredients 7

3 packages (6.6 ounces each) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

Steps:

  • Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SEASONED CRACKERS



Seasoned Crackers image

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

Provided by Julie

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 5

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¾ cup vegetable oil

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  • Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 19.4 g, Fat 18.8 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 699.1 mg, Sugar 1.1 g

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

HERB-SEASONED OYSTER CRACKERS SNACK



Herb-Seasoned Oyster Crackers Snack image

A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 1h5m

Yield 2 bags of oyster small oyster crackers

Number Of Ingredients 5

1 cup oil
1 envelope dry ranch dressing mix
1 teaspoon garlic powder
2 teaspoons dill seeds
2 packages of small oyster crackers

Steps:

  • Pour crackers into a 2 gallon, re-sealable baggie.
  • Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
  • Set for 1 hour, turning and coating.

Nutrition Facts : Calories 974.6, Fat 109.3, SaturatedFat 14.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.6

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Categories     Herb     Super Bowl     Quick & Easy     Winter     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 4

3/4 cup vegetable oil
a 1-ounce package powdered ranch salad dressing mix
1/2 teaspoon lemon pepper seasoning
an 11-ounce package oyster crackers (about 6 cups)

Steps:

  • In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster crackers and toss until coated well. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.

SEASONED GOLDFISH CRACKERS



Seasoned Goldfish Crackers image

I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

Provided by CarpenterGirl

Categories     Toddler Friendly

Time 30m

Yield 2 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

18 ounces cheddar cheese goldfish crackers
1 ounce ranch dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil

Steps:

  • Place crackers in a large bowl.
  • Combine the remaining ingredients.
  • Drizzle over crackers and toss to coat evenly.
  • Transfer to a large baking pan.
  • Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
  • Cool completely and store in an airtight container.

SEASONED RITZ BITS CRACKERS



Seasoned Ritz Bits Crackers image

This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed it. You can use pretzels in place of the crackers.

Provided by soxfan28

Categories     < 4 Hours

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 5

2 (9 ounce) boxes Ritz Bits mini cheese crackers
1/2 cup butter, melted
2 (1 ounce) packages Hidden Valley Ranch dip
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt

Steps:

  • Preheat oven to 250°.
  • In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
  • Pour butter mixture over crackers, stir well.
  • Place in shallow baking pan.
  • Bake 1 hour, stirring every 15 minutes.
  • Store in airtight container .

Nutrition Facts : Calories 69.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.2, Carbohydrate 0.6, Sugar 0.3, Protein 0.1

SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS



Seafood Chowder with Seasoned Oyster Crackers image

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 22

1 tablespoon unsalted butter, melted
1 tablespoon marinade for chicken
1 teaspoon hot pepper sauce
1/4 teaspoon curry powder
1/4 teaspoon paprika
1-1/4 cups oyster crackers
CHOWDER:
8 bacon strips, chopped
1-1/2 pounds red potatoes, cut into 1/2-inch cubes
2 cups thinly sliced leeks (white portion only)
1/4 cup all-purpose flour
3/4 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
4 cups clam juice
1 package (12 ounces) frozen corn
1-1/2 cups diced zucchini
1 pound grouper or tilapia fillets, cut into 1-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
1 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.

Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

SPICY SEASONED CRACKERS



Spicy Seasoned Crackers image

Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill, a different size bag of crackers and had no spice. I do like heat.

Provided by Weewah

Categories     Savory

Time 12m

Yield 40 oz., 15-20 serving(s)

Number Of Ingredients 8

3 (10 ounce) bags oyster crackers, I used a bargain brand
1/2 cup canola oil
clarified butter
2 tablespoons dried parsley, rubbed to fineness
1 ounce Hidden Valley Ranch dip, packet
1 1/2 teaspoons tony chachere's seasoning salt (or to taste)
1 teaspoon granulated garlic or 1 teaspoon garlic powder
dusting cayenne powder

Steps:

  • Heat crackers in the microwave on 1/2 power till they are quite hot.
  • Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
  • Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
  • *Clarified butter will be free of the residual liquids that would make your crackers soggy.

Nutrition Facts : Calories 304.3, Fat 12.3, SaturatedFat 1.7, Sodium 634.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.3, Protein 5.5

SEASONED FISH CRACKERS



Seasoned Fish Crackers image

Make and share this Seasoned Fish Crackers recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 25m

Yield 2 1/2 quarts

Number Of Ingredients 7

3 (6 ounce) packages cheddar cheese goldfish crackers
1 (2 ounce) envelope ranch dressing mix
3 teaspoons dill
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil

Steps:

  • Place the crackers in a large bowl.
  • Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
  • Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
  • Cool completely and store in an airtight container.

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

This is a great accompaniment to soups or chili dishes. They really good even on their own. I know I have trouble stopping eating them once I've started!

Provided by Tessa Pasquill

Categories     Crackers

Time 1h30m

Number Of Ingredients 5

3/4 - 1 c olive oil, extra virgin
1 tsp dill, dried
1/2 tsp garlic granules
1 pkg ranch style dressing mix
2 12oz pkg oyster crackers

Steps:

  • 1. Mix all ingredients together
  • 2. Let set for at least 1 hour (this is important!)
  • 3. Bake at 250F / 121C for 15-20 minutes

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

These are easy and yummy....

Provided by Joelle Johnson

Categories     Crackers

Number Of Ingredients 7

1 1/2 pkg oyster crackers
1 pkg dry ranch seasoning packet
1/4 c oil
2 Tbsp butter/margarine melted
1/4 tsp each (lemon pepper,mrs. dash,cayenne pepper,onion & garlic powder)
1/2 tsp dill weed
1 tsp worchester sauce

Steps:

  • 1. Preheat oven to 250. Place crackers in large bowl.
  • 2. Mix remaining ingredients. Pour over crackers.Mixing well coating all of the crackers.
  • 3. Place in oven bake for 30 minutes stirring every 10 minutes. Remove from oven and stir. Let cool completely. Enjoy

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

My friend always had these oyster crackers that his mom made with him in his lunch. They were so delicious everyone asked him for the recipe so we could make them at home. Not a great diet food, but it's an awesome treat! Fairly quick & very easy. Only a couple ingredients! If it seems like there's a bit too much oil, you can always use as little as you like, but bear in mind that it must coat all the crackers!

Provided by Stickee Bear

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces of plain oyster crackers
2/3 cup oil (I use canola, but vegetable is fine)
1 (1 ounce) package powdered ranch dressing mix
1 teaspoon garlic powder
1 -2 teaspoon dill

Steps:

  • Mill all ingredients in a large bowl.
  • Let set for a 1/2 hour-45 minutes.
  • Enjoy!

Nutrition Facts : Calories 688.4, Fat 46, SaturatedFat 6.1, Sodium 913.5, Carbohydrate 60.9, Fiber 2.6, Sugar 0.5, Protein 8

LESS OILY SEASONED OYSTER CRACKERS



Less Oily Seasoned Oyster Crackers image

I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil. I have created my own fast and easy recipe that uses less oil, and has a blend of spices that will keep you coming back for more. There is no cooking or spreading out on paper towels involved in this recipe. Just blend and let sit..then EAT! Additional supplies needed: 1 large mixing bowl to mix the seasoning with the crackers in, 1 spoon for mixing, 1 small bowl for mixing oil and spices, 1 whisk for whisking the spices with the oil, and 1 gallon size ziplock bag to store the mix in.

Provided by Kitchen Wytch

Categories     Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 tablespoon parmesan cheese, grated
2 teaspoons dried dill weed
1 (12 ounce) package oyster crackers

Steps:

  • Grab your small bowl and pour the vegetable oil in it.
  • Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
  • Mix thoroughly with the whisk until well blended.
  • Pour the oyster crackers into the large mixing bowl.
  • Pour the oil and spice mixture over the crackers.
  • Mix together with a spoon until the crackers are well coated with the mixture.
  • Pour the seasoned crackers into the ziplock bag.
  • Let sit for at least one hour to allow flavors to blend.

Nutrition Facts : Calories 329.9, Fat 14.4, SaturatedFat 2.5, Cholesterol 0.7, Sodium 841.7, Carbohydrate 43.9, Fiber 1.8, Sugar 2, Protein 5.9

SEASONED CRACKERS



Seasoned Crackers image

Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with chili, add chili seasoning....you get the idea *smiles*

Provided by Ms Reckless

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

1 box saltine crackers
1 pkg dry ranch dressing
1 1/2 c canola oil
2 tsp greek seasoning (opt)
2 tsp garlic powder
2 Tbsp crushed peppers
2 Tbsp minced onions

Steps:

  • 1. Place crackers in a gallon jar that has a seal tight lid.
  • 2. Mix all the seasonings into the oil.
  • 3. Drizzle the seasoned oil over the crackers.
  • 4. Place lid on jar. Rotate jar tossing the crackers around until evenly coated.
  • 5. Turn out onto a cookie sheet lined with paper towels and let sit for little bit so the crackers absorb the oil.
  • 6. Store in an airtight container or ziploc bag.

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