Best Seared Scallions With Poached Eggs Recipe Epicuriouscom Recipes

Seared Scallions image

Provided by Claire Archibald

Yield Makes 8 servings

Number Of Ingredients 3

16 scallions (3 bunches)
1 to 2 tablespoons olive or safflower oil
Coarse sea salt to taste

Steps:

Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving an 8-inch length of white and green parts.
Heat 1 tablespoon oil in a 10-inch heavy skillet (preferably cast-iron) over moderate heat until hot but not smoking, then add half of scallions. Sprinkle with sea salt and cook, turning over once, until scallions are golden brown, 4 to 6 minutes total. (If greens become too brown before white parts are browned, prop greens up along side of skillet.) Transfer seared scallions to a plate and keep warm, covered. Cook remaining scallions in same manner, adding more oil as needed.

Easy Scrambled Eggs and Scallion image

Provided by CiaoBella

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
1 tablespoon diced scallions or 1 tablespoon diced onion
olive oil
salt
pepper

Steps:

Beat eggs.
Heat skillet and pour light coating of olive oil.
Heal oil for about a minute.
Add diced scallions and fry for about 30 seconds.
Add eggs.
Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
Salt and pepper to taste.
Enjoy!

Scrambled Eggs with Cream Cheese and Scallions image

Yield Serves 2

Number Of Ingredients 4

4 scallions, chopped fine
1 tablespoon unsalted butter
4 large eggs
2 ounces cream cheese, cut into bits and softened

Steps:

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.