Best Seafood Supreme Recipes

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SEAFOOD SALAD SUPREME



Seafood Salad Supreme image

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Provided by fuzziepuppy

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
¼ cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon Old Bay Seasoning TM

Steps:

  • In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g

SEAFOOD FETTUCCINE ALFREDO SUPREME



Seafood Fettuccine Alfredo Supreme image

Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.

Provided by Susan Scovill

Categories     No Shell Fish

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 chicken bouillon cubes
1 cup water
1 cup butter
1 cup all-purpose flour
2 cups heavy cream
1 cup parmesan cheese, fresh-grated
2 garlic cloves, roasted
white pepper, fresh-grated
black pepper, fresh-grated
1/8 cup scallops
1/8 cup chopped tiger shrimp (but chunky)
1/8 cup calamari (sliced to spiral)
1 1/2-1 3/4 lbs fettuccine (regular and spinach)

Steps:

  • Dissolve bouillon in warm water; set aside.
  • Start pasta.
  • Melt butter over low heat.
  • Add peppers to taste and roasted garlic when butter has melted.
  • Do not allow garlic to brown more.
  • Gradually stir in flour.
  • While stirring, gradually add cream until blended.
  • Blend in bouillon.
  • Continue stirring on medium heat until thickened.
  • Add parmesan.
  • 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
  • Stir until prawns are pink and calamari spirals.
  • Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

SEAFOOD SUPREME IN PUFF PASTRY SHELLS



Seafood Supreme in Puff Pastry Shells image

These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.

Provided by Manami

Categories     Crab

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

6 puff pastry shells, thawed and baked according to directions on pkg
1/2 lb raw scallops
1 lb medium shrimp, cook, peel and devein
2 cups crabmeat, picked over
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/2 cup cream
1/2 cup milk
1 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 dash red pepper
sherry wine, to taste

Steps:

  • Cook scallops in boiling salted water for 7-10 minutes and drain.
  • Melt butter in large sauce pan.
  • Add flour, salt and red pepper.
  • Blend well.
  • Add cream and milk stirring well and cook until thickened.
  • Add paprika and worcestershire sauce.
  • Blend well, cover and cook 10 minutes over medium heat.
  • Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
  • Add crab and cook 10 minutes longer.
  • Add Sherry, to taste; try 2 tablespoons to begin with.
  • It makes a lot of sauce - so says the recipe.

Nutrition Facts : Calories 493.2, Fat 30.3, SaturatedFat 11.6, Cholesterol 162.8, Sodium 433.6, Carbohydrate 27.6, Fiber 0.9, Sugar 0.5, Protein 26.8

SEAFOOD SUPREME



Seafood Supreme image

This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.

Provided by uAnA6002

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or 1 (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

Steps:

  • Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
  • Stir while bringing to the boil; simmer 3 minutes.
  • Add fish, soup and cream.
  • Heat through and then pour into a casserole dish.
  • Top with breadcrumbs and brown under grill or in the oven.

Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2

CREOLE SEAFOOD SUPREME



Creole Seafood Supreme image

A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!

Provided by Kizzikate

Categories     Crab

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 18

8 ounces cream cheese
1/2 cup butter, divided
1 1/2 lbs raw shrimp, peeled
6 green onions, sliced
1 red bell pepper, seeded and diced
3 celery ribs, thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (6 ounce) jar sliced mushrooms, drained
1/2 teaspoon hot sauce
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1 lb crabmeat
1 tablespoon lemon juice
3 cups white rice, cooked
2 1/2 cups grated cheddar cheese
1 cup crushed Ritz cracker
paprika

Steps:

  • Melt cream cheese and 6 tablespoons butter in microwave; set aside.
  • Saute shrimp, green onions, bell pepper, and celery in remaining 2 tablespoons butter, app. 5 minutes or until just soft.
  • In a large bowl, combine soup, mushrooms, hot sauce, garlic salt, Worchestershire, and cayenne. Add the cream cheese mixture and the sauteed shrimp mixture; stir to combine.
  • Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice.
  • Spoon into a greased, 3 quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika.
  • Bake at 350, for 30 minutes, or until bubbly.

Nutrition Facts : Calories 628.5, Fat 30.2, SaturatedFat 17.5, Cholesterol 201.7, Sodium 1012.4, Carbohydrate 51.6, Fiber 2.4, Sugar 2, Protein 36.2

SEAFOOD SUPREME



Seafood Supreme image

This appetizer is perfect for a large gathering. The amount of shrimp/prawns you need for this recipe all depends on much your budget will allow you!!! You can use regular cocktail sauce or make up your own (there are many recipes at Zaar)

Provided by Abby Girl

Categories     < 30 Mins

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 9

250 g cream cheese, softened
1/4 cup mayonnaise
1/2 cup sour cream
1 1/2-2 cups seafood cocktail sauce
100 -200 g shrimp (or prawns)
2 cups mozzarella cheese, grated
3 green onions, chopped
1 green pepper, chopped
1 large tomatoes, chopped

Steps:

  • Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
  • Top with enough cocktail sauce to cover the dish.
  • Chop enough shrimp to scatter around the dish.
  • Top with mozzarella cheese, green onions, green pepper and tomatoe.
  • Chill for 2 - 3 hours before serving.
  • Serve with assorted crackers.

Nutrition Facts : Calories 176.8, Fat 15, SaturatedFat 7.8, Cholesterol 54.5, Sodium 275.3, Carbohydrate 4.1, Fiber 0.5, Sugar 2.2, Protein 7

SEAFOOD SUPREME CASSEROLE



Seafood Supreme Casserole image

This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since.

Provided by mommyoffour

Categories     Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 hard-boiled eggs, sliced
7 ounces tuna
6 ounces crabmeat
6 ounces shrimp
2 cups medium white sauce
1/4 lb cubed cheese
1 (4 ounce) can mushroom pieces
1 (4 ounce) jar pimientos
1/4 cup onion, grated
1 cup dried breadcrumbs
1 cup butter

Steps:

  • Gently mix all ingredients except crumbs and butter.
  • Place in casserole dish and cover with crumbs and butter.
  • Bake for 45 minutes at 350.

Nutrition Facts : Calories 1020.7, Fat 75.3, SaturatedFat 39.5, Cholesterol 412.4, Sodium 1733.8, Carbohydrate 37.5, Fiber 2.4, Sugar 9.3, Protein 48.9

SUPREME OF SEAFOOD NEPTUNE



Supreme of Seafood Neptune image

Yield 10 first-course servings

Number Of Ingredients 21

1 1/2 cups mayonnaise
3/4 cup chili sauce
1 tablespoon chopped shallot
3 drops red pepper seasonings
1 teaspoon salt
1 dash white pepper to taste
1 teaspoon unflavored gelatin
1 tablespoon boiling water
parsley
heart of palm
2 tablespoons white horseradish, drained
1 1/2 teaspoons Worcestershire sauce
2 cups cooked crab meat, diced
2 cups cooked tiny shrimp
1 cup cooked scallops, diced
finely minced green pepper
whole shrimp
sliced hard-cooked egg
red caviar
cherry tomatoes
2 tablespoons oil and vinegar dressing

Steps:

  • Combine the mayonnaise, chili sauce, shallots, horseradish, Worcestershire sauce, red pepper seasoning, salt, and pepper and mix until smooth. Dissolve the gelatin in boiling water, stir into sauce mixture, and fold in the crab meat, shrimp, and scallops. Spoon into 1-3/4-quart ring mold. Chill for several hours or overnight until firm. Unmold the ring onto a platter. Decorate the center with hearts of palm and green pepper. Trim the mold with whole shrimp, egg slices topped with caviar, tomatoes, and parsley. Spoon oil and vinegar dressing over the hearts of palm.

Nutrition Facts : Nutritional Facts Serves

SEAFOOD PASTA SUPREME



Seafood Pasta Supreme image

This is a favorite healthy recipe that I serve to guests and always get rave reviews. This recipe comes from Jane Brody's Good Food Gourmet Cookbook. Cooking time does not include the pasta cooking time.

Provided by TXOLDHAM

Categories     Healthy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb rotini pasta (or rotelle, macaroni, etc.)
2 teaspoons salt
boiling water (reserve 1/2 cup pasta water for sauce)
1 tablespoon olive oil
1/2 lb shrimp, shelled and deveined
1/2 lb scallops, sliced into 1/4 inch rounds
3 large garlic cloves, minced
1/2 cup scallion, sliced
2 cups peas, cooked if raw, thawed if frozen
2 cups tomatoes, cut into 1/2 inch dice (peeled if desired)
1 tablespoon fresh basil, minced or 1 teaspoon dried basil
1/2 teaspoon oregano, crumbled
salt & freshly ground black pepper
red pepper flakes (optional)
1/4 cup minced fresh parsley
grated parmesan cheese (to garnish) (optional) or romano cheese (to garnish) (optional)

Steps:

  • Cook pasta according to package directions to al dente. Drain and transfer to a heated bowl or large platter.
  • While pasta is cooking, heat the oil in a large skillet. Add the shrimp and saute them for 1 minute. Add the scallops, garlic and scallions and cook for 2 minutes.
  • Add the remaining ingredients except the cheese and heat the sauce stirring gently.
  • Pour the sauce over the pasta, toss all together and serve immediately with the grated cheese (if desired).

Nutrition Facts : Calories 434.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 86.1, Sodium 932.2, Carbohydrate 69.7, Fiber 6.5, Sugar 6.3, Protein 27.9

SEAFOOD SUPREME



Seafood Supreme image

Number Of Ingredients 13

1 clove garlic crushed
2 tablespoons butter
1/4 cup green onion chopped
1/3 cup vermouth or sherry
1/3 cup water
1 teaspoon chicken bouillon
1 (12-ounce) package frozen scallop thawed
1 1/4 cups whipped cream
1 (6-ounce) package frozen shrimp cooked, thawed
8 pasta shells or baked patty shells
1/2 teaspoon lemon juice
Salt and pepper
1 tablespoon parsley minced

Steps:

  • About 20 minutes before serving:In a 10-inch skillet over medium heat, sauté garlic in butter for 2 minutes discard garlic. Sauté green onions in garlic butter for 5 minutes or until limp and transparent. Add wine, water and bouillon granules. Stirring, bring to a boil.Add scallops and cream. Reduce heat to low and simmer for 4 minutes add shrimp and cook 1 minute longer or until shrimp are heated through. With a slotted spoon, remove scallops and shrimp and evenly distribute in hot pastry shells.Boil sauce over high heat for 1 minute to reduce slightly. Remove from heat, stir in lemon juice. Add salt and pepper to taste. Spoon sauce over each serving. Sprinkle with parsley and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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