Best Seafood Essentials Air Fryer Spicy Shrimp On Rice Recipes

SPICY SHRIMP WITH RICE

Spicy Shrimp with Rice image

No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 large onion, finely chopped
1 large green pepper, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1 jar (4 ounces) diced pimientos, drained
1 to 2 tablespoons Louisiana-style hot sauce
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 pounds uncooked large shrimp, peeled and deveined
5-2/3 cups hot cooked rice

Steps:

In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP

Air Fryer Essentials: Spicy Cajun Shrimp image

Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...

Provided by Andy Anderson !

Categories Seafood Appetizers

Time 17m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
DIPPING SAUCE
1/4 c mayonnaise
1 Tbsp siracha sauce
1 Tbsp fresh clover honey
SHRIMP
6 - 8 large shrimp, peeled, deveined, tails on
2 Tbsp sweet butter, unsalted, melted
1 tsp cajun spice, i prefer tony chachere's
OPTIONAL ITEMS
1 tsp toasted breadcrumbs, medium ground

Steps:

1. PREP/PREPARE
2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
3. Gather your ingredients (mise en place).
4. Combine the ingredients for the dipping sauce, and reserve.
5. Peel the shrimp, remove the veins, but leave the tails on.
6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
8. Add in a single layer to the basket of your air fryer.
9. Set the temperature to 400f (205c) and cook for 12 minutes.
10. PLATE/PRESENT
11. Serve while still hot with the dipping sauce. Enjoy
12. Keep the faith, and keep cooking.