Best Seabreeze Recipes

SUMMER SEABREEZE RECIPE BY TASTY

Steps:

• Add 1 cup (140 G) of cubed ice to a tall shaker.
• Add the vodka, Ocean Spray 100% Juice Cranberry and grapefruit juice. Shake vigorously for 30 seconds.
• Divide remaining 1 cup (140 G) of ice between two rocks glasses and pour the cocktail evenly over the ice in the glasses.
• Using a sharp knife, carefully remove the white pith from the peel of the grapefruit. Slice peel into four 1 1⁄2 inch (3.85 cm) strips and twist them into a corkscrew shape.
• Skewer two of the grapefruit peel twists onto a toothpick and repeat this process with the remaining two pieces of grapefruit peel.
• Place the grapefruit twist garnish on the cocktail and enjoy!

SEABREEZE

Steps:

• Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.

SEABREEZE STYLE HOT SAUCE RECIPE

Steps:

• brown ground beef in a large saucepan. add all remaining ingredients and simmer for 2 hours or more. the sauce is supposed to be soupy (it also tends to be greasy;drain the fat after browning the beef, if you wish) makes about 2 quarts of sauce.

THE LEGENDARY SEABREEZE DEVIL CRABS RECIPE

Steps:

• Finely dice and coarsely mix first four ingredients in blender. Saute with oil and water over very low heat 1 to 2 hours until soft.
• Add tomato puree, tomato paste and red pepper, and cook on low heat for 1 hour. Stir often. Add oregano. Mix well, cook 5 minutes more. Let cool until room temperature. Sauce will be very thick.
• While sauce is cooking, make filling: Flake crab meat into large bowl. Add sauce gradually until meat is moist and holds together. Place in refrigerator.
• Wash hands before making the dough. Add enough water to moisten the bread. Mash bread and water with your hands until loose, doughlike consistency.
• You'll need three separate pans, one for meat, one for dough and one for bread crumbs. Sit in a straight chair and place crumb pan in lap, dough on one side, meat on the other. Place hands in bread crumbs. Drop a handful of dough in crumbs and roll lightly. Mash in palm of hand to 3/8 inch thickness and 3 1/2 to 4 inches in diameter. Place heaping tablespoon of meat onto center of dough. Fold up all sides coming together at the top. Pinch off excess dough and put into dough pan. Drop devil crab into crumbs and roll into shape desired.
• Continue with remaining dough and crab filling. You may need to add a small amount of water to dough as time passes. Mix well.
• To cook, heat oil in deep fryer to 300º. Roll cakes again in bread crumbs before frying, as they often lose crumbs over time. Crab meat should be centered, surrounded by dough of uniform thickness, 3/8 inch to 1/4 inch thickness. Cook seven minutes or until golden brown. Enjoy with hot sauce.

SEABREEZE DEVIL CRAB

Steps:

• Make crab sauce first.
• Finely dice and coarsely mix first flour ingredients in blender.
• Saute with oil and water over very low heat 1-2 hours till soft.
• Add tomato and red pepper, cook on low for 1 hour. Stir often.
• Add oregano. Mix well well, cook 5 more minutes.
• Let sauce cool to room temperature. Sauce will be very thick.
• While sauce is cooking, make filling.
• Flake crab meat into large bowl. Add sauce gradually until meat
• is moist and holds together. Refrigerate.
• Wash hands and make dough
• Mix the dough ingredients in a large bowl, add enough water
• to moisten the bread. Mash bread and water with hands
• until loose dough-like consistency.
• Set up 3 pans: one with dough, one with meat, one with crumbs.
• Place hands in bread crumbs, drop a handful of dough in crumbs
• and roll lightly. Mash in palm of hand to 3/8 inch thickness and
• 4 inches in diameter. Place heaping spoon of meat into middle of dough. Fold up all sides, coming together at the top. Drop devil crab into crumbs and roll into shape desired.
• To cook: Heat oil in deep fryer to 330 degrees. Roll again in crumbs
• just prior to frying. Cook seven minutes until golden brown.