Best Sea Salt Chocolate Caramel Pretzels Recipes

SALTED CHOCOLATE AND CARAMEL PRETZEL BARS

Salted Chocolate and Caramel Pretzel Bars image

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.

Provided by Lauren Allen

Categories Dessert

Time 35m

Number Of Ingredients 4

Ingredients

12 ounce package semi-sweet chocolate chips (, good quality chocolate divided into pieces (I like ghiardelli best for melting))
8 ounces mini pretzel twists (, half of a regular 16-ounce bag)
11 ounce bags Kraft Caramel Bits (, or homemade caramel)
sea salt for sprinkling

Steps:

Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
Refrigerate until hardened.
Cut or tear into pieces, Enjoy!

Nutrition Facts : Calories 268 kcal, Carbohydrate 39 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

SALTED CARAMEL PRETZEL BARK

Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Spread pretzels onto the prepared baking sheet.
Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

SEA SALT CHOCOLATE CARAMEL PRETZELS

Sea Salt Chocolate Caramel Pretzels image

My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!

Provided by Ashley Dawkins @TrashleyD925

Categories Other Snacks

Number Of Ingredients 5

Ingredients

2 box(es) pretzel rods
2 bag(s) melting chocolates
1 jar(s) caramel
- coarse sea salt
- jimmes and/or sprinkles

Steps:

Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
Don't use too much salt since the pretzels already have a decent amount.
Now add your colorful jimmies or sprinkles and let cool.