Best Scrumptious Brownies Recipes

SCRUMPTIOUS BROWNIES

SCRUMPTIOUS BROWNIES image

Categories Cookies Chocolate Dessert Bake

Yield 18 bars

Number Of Ingredients 9

Ingredients

1 box of unsweetened bakers chococlate (8 squares)
1 cup unsalted butter
5 eggs
3 cups sugar
1 tsp vanilla
1 1/2 cup flour
1/2 teaspoon salt
1 cup walnuts ( optional)
1 cup chocolate chips (optional)

Steps:

preheat over to 375 1. Melt chocolate and butter in microwave for 2 -3 minutes, stirring every minute until melted. 2. Beat eggs, sugar, and vanilla in a mixer for 10 minutes 3. Blend in chocolate mixture on low speed. Stir in flour and nuts, if using. 4. Spread in foil lined 13 x 9 pan. 5. Bake for 35-40 minutes. Do not over bake. 6. Put chocolate chips on top, bake in the remaining 5 minutes 6. Spread chocolate chips on top when still warm

SCRUMPTIOUS FROSTED FUDGY BROWNIES

Scrumptious Frosted Fudgy Brownies image

MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.

Provided by Celeste

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h

Yield 32

Number Of Ingredients 12

Ingredients

8 (1 ounce) squares unsweetened baking chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 cups chopped walnuts
1 ¼ cups white sugar
1 cup heavy cream
5 (1 ounce) squares unsweetened baking chocolate
½ cup butter, softened
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g

SCRUMPTIOUS BROWNIES

Scrumptious Brownies image

I begged a friend of mine that made these for his recipe. Oh my, I couldn't get enough of them. These are very moist and dense and they sort of remind me of fudge. Yum!

Provided by MTpockets

Categories Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 9

Ingredients

1 cup butter (2 Sticks)
8 ounces semisweet chocolate
1 cup dark brown sugar
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla
1 teaspoon salt
1 cup all-purpose flour
1 1/2 cups pecans, Chopped (optional)

Steps:

Preheat oven to 350°.
Chop or break chocolate into small pieces.
In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
When Chocolate is completely melted, remove from heat and stir to combine with butter.
Set aside to cool.
Butter well a 9 x 13 pan.
In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
When all the eggs have been added, stir in granulated sugar, vanilla and salt.
Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
Add 1/2 the pecans and stir to combine.
Pour into prepared pan.
Spread remaining pecans over the top of brownie batter and gently press into the batter.
Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
Cool brownies completely, then refrigerate at least 4 hours.
Cut into bars and serve.
They keep about a week if stored in an airtight container.

Nutrition Facts : Calories 4741.3, Fat 323.9, SaturatedFat 196.4, Cholesterol 1334, Sodium 4056.1, Carbohydrate 479.4, Fiber 41, Sugar 316.2, Protein 69.3

SCRUMPTIOUS BROWNIES

Scrumptious Brownies image

This is the best brownie recipe ever! It should be. It uses an entire box of chocolate!

Provided by Meredith Love @purselamplady

Categories Cookies

Number Of Ingredients 7

Ingredients

1 package(s) or 8 oz unsweetened chocolate
1 cup(s) butter or margarine
5 - eggs
3 cup(s) sugar
1 1/2 cup(s) flour
2 cup(s) chopped walnuts, optional
2 teaspoon(s) vanilla

Steps:

Melt chocolate and butter over very low heat, stirring constantly (or heat in microwave bowl in microwave for 2-2 1/2 minutes, stirring after 1 minute, then stir until melted and smooth.) Cool slightly.
Beat eggs, sugar, and vanilla in large mixing bowl on high speed for 10 minutes. Blend in chocolate mixture on low speed. Add flour, beating just to combine. Stir in nuts, if using.
Spread in greased 13x9 inch pan.
Bake at 375 for 35-40 minutes. DO NOT OVERBAKE.
Cool in pan, then cut into squares.