Best Screaming Potatoes Recipes
SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g
SCREAMING POTATOES
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with butter. You must have a cast iron pan to do this. The stovetop browning makes the skins crunchy and out of this world.
Provided by KimmieOH
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the potatoes in the bottom of a large cast iron skillet.
- Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
- Cover tightly and place over low heat.
- Cook for 40-50 minutes.
- Do not lift the lid during this time.
- Occasionally give the pan a shake.
Nutrition Facts : Calories 158.9, Fat 0.3, SaturatedFat 0.1, Sodium 1785, Carbohydrate 36.1, Fiber 3.9, Sugar 2.9, Protein 4.3
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