Best Scrambled Hamburgers Recipes

Southwestern Scrambled Hamburger image

Provided by HealthyVeg

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef, 93% lean
1 onion, large
3 bell peppers, poblano
5 hot peppers, serrano
1 (15 ounce) can black beans
2 (10 ounce) cans tomatoes and green chilies, Rotel
2 tablespoons vegetable oil
4 tablespoons fajita seasoning mix
1/4 cup cilantro, chopped before measuring

Steps:

Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
Saute onion and peppers until partly soft. Remove from heat.
Saute beef till done. Remove fat.
Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
Serve, and top with cilantro after serving.

Nutrition Facts : Calories 361.2, Fat 20.8, SaturatedFat 7.2, Cholesterol 77.1, Sodium 363.3, Carbohydrate 17.8, Fiber 4.7, Sugar 3.1, Protein 26.1

Scrambled Hamburgers image

Provided by Elizabeth Wallen @RazorbackGirl40

Categories Burgers

Number Of Ingredients 11

1 pound(s) ground chuck
1 small white onion diced
1 large tomato chopped
1 1/2 cup(s) dill pickles chopped or sweet pickles if you perfer
1 jar(s) cheese whiz
2 tablespoon(s) yellow mustard
2 tablespoon(s) mayonnaise
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1/2 teaspoon(s) garlic powder
1 package(s) hamburger buns

Steps:

Cook hamburger meat and onions together until done.
While meat and onions are cooking toast the buns and set aside.
Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
*note you can serve with chips instead of buns if you perfer.