Best Scramble Mix Recipes

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CHEX PARTY MIX(SCRAMBLE)



Chex Party Mix(Scramble) image

This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes a bunch!!

Provided by Capncrunch

Categories     Fruit

Time 2h30m

Yield 1 large roaster pan

Number Of Ingredients 15

2 lbs shelled peanuts
1 lb mixed nuts
1 lb pecans
1 box Rice Chex
1 box Wheat Chex
1 box Cheerios toasted oat cereal
2 bags pretzels (sticks)
2 bags pretzels (nuggets)
1 bag pretzel (bowknots)
2 1/2 cups Wesson Oil
3 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery salt
1/2 teaspoon cayenne pepper

Steps:

  • Mix cereals, nuts, and pretzels in lined copier paper box gently to keep from breaking.
  • Mix salts, oil, and worcestershire sauce in bowl and drizzle over cereals, nuts, and pretzels til coated.
  • Bake in large turkey roaster at 250 degrees for 2 hours stirring every 15 minutes.
  • Cool thourghly and store in air tight containers.

Nutrition Facts : Calories 15829.7, Fat 1551.9, SaturatedFat 191.9, Sodium 3700.6, Carbohydrate 334.7, Fiber 161.8, Sugar 80.3, Protein 354.3

SCRAMBLE MIX



Scramble Mix image

This is the end result of a number of recipes that I have tried and adapted over the years. The most recent "tweaking" is the use of Bugles instead of cheese crackers, an idea I gleaned from Recipezaar and which my son tells me was an excellent change. I make multiple roast pans full of this over the course of each Christmas season.

Provided by Heather in Barrie

Categories     Lunch/Snacks

Time 1h40m

Yield 14 serving(s)

Number Of Ingredients 10

4 cups small pretzels
2 -3 cups cheese nips (I substitute Bugles)
4 cups Cheerios toasted oat cereal (type oat cereal)
4 cups Life Cereal (square cereal or Chex etc.)
1/2 cup melted margarine
1 tablespoon seasoning salt
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 -3 dashes hot sauce

Steps:

  • Preheat oven to 300°F.
  • Mix first 4 ingredients in roasting pan.
  • In a measuring cup mix together remaining ingredients & pour over cereal mixture.
  • I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
  • Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.

Nutrition Facts : Calories 137.3, Fat 7.5, SaturatedFat 1.3, Sodium 211.7, Carbohydrate 16.5, Fiber 1.9, Sugar 2.9, Protein 2.4

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