Best Scot Hibbs Killer Culinary Meal Loaf Recipes

Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs image

Provided by Chippie1

Categories Meat

Time 3h

Yield 4 serving(s)

Number Of Ingredients 20

2 (2 lb) baby back rib racks
fresh coarse ground black pepper
1 tablespoon ground red chili pepper
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chili pepper

Steps:

Preheat oven to 300°F (150°C).
Cut each full rack of ribs in half, so that you have 4 half racks.
Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
Wrap each half rack in aluminum foil.
Bake for 2 1/2 hours.
Meanwhile, heat oil in a medium saucepan over medium heat.
Cook and stir the onions in oil for 5 minutes.
Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
Bring mixture to a boil, then reduce heat.
Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
Remove from heat, and set sauce aside.
Preheat an outdoor grill for high heat.
Remove the ribs from the oven, and let stand 10 minutes.
Remove the racks from the foil, and place on the grill.
Grill the ribs for 3 to 4 minutes on each side.
Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

BONNIE'S KILLER MEATLOAF image

Provided by BonniE !

Categories Meatloafs

Time 1h50m

Number Of Ingredients 15

1 pound lean ground beef
1 pound jimmy dean sage sausage
2 eggs beaten
1/4 cup tomato paste (use rest on top of meatloaf
2 teaspoons kitchen bouquet
1 1/4 teaspoon seasoned salt
1/2 teaspoon black pepper
a few sprinkles garlic powder
a few sprinkles onion powder
1 teaspoon thyme leaf crushed
1/2 red bell pepper chopped fine
1/2 cup celery chopped fine
1/2 cup onions chopped fine
1 1/2 cups freshly toasted plain croutons from french bread, cooled.
spritz of butter spray for top of cooked meatloaf

Steps:

1. In a large mixing bowl, combine eggs, tomato paste, kitchen bouquet.
2. Add all the seasonings and spices.
3. Stir in peppers, onions and celery.
4. Add the ground meat and sage sausage. Mix well. Best mixed with your hands.
5. Stir in the croutons and mix well.
6. Form the loaf and place in a meatloaf pan.
7. "Frost" the top of the meatloaf with the leftover tomato paste as depicted in the photo.
8. Tent the meatloaf loosely. Bake meatloaf in a 350 degree, pre-heated oven for 1 1/2 hours or until it reaches an internal temperature of 175 degrees. (I use a meat thermometer.) Remove tin foil the last 15 minutes. Let meatloaf stand covered loosely for 15 minutes. Spritz with a couple of sprays of butter flavored kitchen spray to give it a glossy appearance, and this is how it looks.
9. Place the meatloaf on a platter and slice it to serve. You can serve it without gravy because it is so moist. That is the way I like it. The guys, of course, have to have their gravy! Enjoy!

Daddy's Killer Meatloaf image

Provided by Krissie Smith

Categories Meatloafs

Time 1h20m

Number Of Ingredients 8

1 lb ground chuck
8 oz tomato sauce
1 egg
1 medium onion, chopped
1 c oatmeal, (whole grain, old fashioned)
1 c ketchup
1 c hunt's original bbq sauce
1 c water

Steps:

1. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
2. For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.