Best Scandinavian Snowflake Cookies Recipes
NORWEGIAN KRUMKAKE
The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.
Provided by Ben Myhre
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Add flour, sugar, corn starch, cardamom to large bowl. Mix well.
- In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well
- Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency
- Preheat krumkake grill
- Each Krumkake will require about 1 ½ tablespoons of batter. Add one to your Krumkake maker and cook until golden brown. For my tool, this is about 1:30 seconds.
- Remove with fork and use Krumkake tool to form into cone before it cools down
- Allow grill to heat back up, repeat until batter is gone
- Sprinkle with powdered sugar. Fill with whipped cream and fruit. Eat!
Nutrition Facts : ServingSize 1 cone, Calories 100 Caloreis, Sugar 7 g, Sodium 11 mg, Fat 5 g, SaturatedFat 3 g, UnsaturatedFat 2 g, Carbohydrate 13 g, Fiber 0 g, Protein 2 g, Cholesterol 38 mg
SCANDINAVIAN ROSETTE COOKIES - ROSETTBAKKELS
A tasty traditional Scandinavian cookie that is sweet, crispy, and special. Whether you are making them for you, your family, or a big event, these Rosette Cookies are visually stunning and show the care you put into your cooking. A Christmas favorite in our house and I am happy to share it with you!
Provided by Ben Myhre
Categories Dessert
Time 4h45m
Number Of Ingredients 7
Steps:
- except oil and flour to mixing bowl and beat.
- and continue beating. Your end better should be smooth.
- for 2 hours
- to 370° - 375° Fahrenheit in appropriate pot (See Notes on Oil Safety).
- for 1 minute 30 seconds and I start a stopwatch at this time. During this time where both hands are free, I take care of anything that needs to be filled or taken care of, such as sifting sugar on batches of rosette cookies (see notes).
- into the batter for a few seconds, making sure not to fully dip the iron. That is, the batter should not reach over the top of the iron design.
- and cook for 40-50 seconds or until golden brown.
- to get intial drips of oil off and at the same time temp the oil. Adjust temperature as needed
- . (See notes on cookies that are tough to get off of Rosette Iron)
- 5-9 until all are cooked
- If you haven't sifted powdered sugar on them yet, do so now.
Nutrition Facts : ServingSize 1 cookie, Calories 60 calories, Sugar 2 g, Sodium 52 mg, Fat 5 g, SaturatedFat 1 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 4 g, Protein 1 g, Cholesterol 8 mg
SNOWFLAKE COOKIES
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Provided by Patty Morris
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
- Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g
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