SCALLOP MARTINIS
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many times before. But sadly, this is not one that stands the test! Prepare at your peril, it's really no a good recipe. Don't waste your money on the scallops for this one :( Original Intro was: A sexy appetizer served in Martini glasses. Eat the scallops and drink the spicy Martini. Great for a dinner with that special someone, or for a dinner party. Cooking time is marinating time. Another recipe by Lucy Waverman at Food and Drink. I am secretly posting this in honor of my wonderful friend Potsie, he'll find this recipe at some point :)
Provided by Leslie
Categories Low Cholesterol
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine vodka, lime juice and jalapeƱo pepper in bowl.
- Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
- Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
- Stir in peppers and green onions.
- Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.
SUMMER SCALLOP AND SHRIMP COCTEL
Provided by Marcela Valladolid
Time 17m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the scallops and poach gently until they are cooked just to rare, about 2 minutes. Drain well and chill for about 30 minutes, or up to overnight.
- Stir together the onions, clam-tomato juice, ketchup, lime juice, cilantro, serrano and hot sauce in a large bowl until well incorporated. Season with salt and pepper.
- Quarter the chilled scallops. Add the quartered scallops and shrimp into the onion-sauce mixture and gently stir to combine.
- Divide among 4 (6-ounce) glasses. Serve with saltines or tortilla chips.
QUICK MARINATED GRILLED SCALLOPS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for high heat by building coals evenly on the bottom of the grill.
- In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
- Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.
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