Best Savoury Tomato Sauce Recipes

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SAVOURY TOMATO SAUCE



Savoury Tomato Sauce image

Make and share this Savoury Tomato Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 9

1 ounce butter
1 teaspoon oil
1 medium onion, chopped
1 clove garlic, crushed
1 (14 ounce) can chopped/diced tomatoes
1 tablespoon tomato puree
10 ounces vegetable stock
1 pinch ground mace
2 teaspoons dried mixed herbs

Steps:

  • Heat the butter and oil in a saucepan.
  • Add the onion and garlic and fry until golden.
  • Stir in the tomatoes, tomato purée, stock, mace and herbs.
  • Bring to the boil, stirring.
  • Reduce heat and cover.
  • Simmer gently for 20 minutes.

Nutrition Facts : Calories 124.1, Fat 9.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 63.9, Carbohydrate 9.8, Fiber 2.2, Sugar 5.3, Protein 1.7

SAVORY TOMATO SAUCE



Savory Tomato Sauce image

This recipe for Savory Tomato Sauce comes from chef Sara Foster and is the perfect addition to Vegetarian Eggplant Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Number Of Ingredients 8

1 tablespoon olive oil
2 shallots, minced
1 clove garlic, minced
Pinch of crushed red pepper flakes
1/2 cup dry red wine
One 28-ounce can chopped tomatoes
2 tablespoons chopped fresh marjoram or oregano
Coarse salt and freshly ground black pepper

Steps:

  • Heat olive oil in a large skillet over medium heat. Add shallots and cook until softened, about 2 minutes. Add garlic and red pepper flakes and cook, stirring constantly, about 1 minute. Add wine, tomatoes and their juices, and marjoram or oregano; season with salt and pepper. Cook until thickened, about 15 minutes.

SAVORY TOMATO-BRAISED TILAPIA



Savory Tomato-Braised Tilapia image

I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. -Nancy Shively, Shorewood, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 tilapia fillets (6 ounces each)
1/4 teaspoon seasoned salt
1 tablespoon lemon juice
2 tablespoons olive oil
1 small red onion, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
3/4 cup chopped roasted sweet red peppers
1/2 cup chicken broth
1/4 cup tomato paste
1 teaspoon garlic powder
1 teaspoon dried oregano
Hot cooked pasta, optional

Steps:

  • Sprinkle fillets with seasoned salt; drizzle with lemon juice. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add tomatoes, peppers, broth, tomato paste, garlic powder and oregano; cook and stir 2-3 minutes longer., Place fillets over tomato mixture; cook, covered, 6-8 minutes or until fish flakes easily with a fork. If desired, serve with pasta.

Nutrition Facts : Calories 254 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

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