Best Savory Summer Pie Recipes

SAVORY SUMMER PIE

Steps:

• PLACE 1 PHYLLO SHEET IN A 9IN.
• TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
• (PHYLLO) WILLHANG OVER SIDES.
• LIGHTLY COAT WITH COOKING SPRAY.
• REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
• TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
• QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
• BAKE AT 425F FOR 6-7 MINuteS.
• REMOVE AND SET ASIDE.
• SAUTE PEPPER AND ONION OVER MED.
• HEAT,4-5 MINuteS.
• ADD GARLIC,SAUTE 1 MINute.
• STIR IN BASIL.
• WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
• STIR IN SAUTEED VEG.
• AND CHEESES.
• POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
• BAKE AT 375F FOR45-50 MINutesS.
• LET STAND 5 MINuteS BEFORE SERVING.

SAVORY SUMMER TOMATO PIE

Steps:

• 1. Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
• 2. In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
• 3. TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.

SAVORY SUMMER PIE

Steps:

• Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
• Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
• Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
• Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
• Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.