Best Savory Split Pea Soup Recipes

SAVORY SPLIT PEA SOUP

Savory Split Pea Soup image

I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham.

Provided by cruithniCDJ

Categories Vegetable

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried split green peas
2 cups diced ham
2 quarts ham stock
1 small onion, finely minced
3 large potatoes, peeled and diced
1 carrot, peeled and sliced
1/2 teaspoon savory
1/4 teaspoon thyme
1 teaspoon salt

Steps:

In a 4 or 5-quart crock pot, combine the peas, ham, onion, carrot, potatos, ham stock, savory, thyme, and salt. Cover.
Cook on low-heat for 10-12 hours, or high-heat for 4-5 hours.

Nutrition Facts : Calories 478.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 24.3, Sodium 1124.9, Carbohydrate 80.2, Fiber 23.9, Sugar 8.4, Protein 32.9

SAVORY SPLIT PEA AND SAUSAGE SOUP

Savory Split Pea and Sausage Soup image

This is a great soup to make on a cold day, when you want your whole house to smell like something good is cooking. I'm not sure why, but my family likes to eat this soup on Christmas Eve, so it has become a tradition for us. I first started making this soup when I started dating my husband. Now 15 years and 3 children later, it is one of his favorites.

Provided by Dawn399

Categories One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dry split peas
2 quarts water
2 ham hocks
1 chopped onion
1/2 teaspoon garlic salt
1 chicken bouillon cube
2 bay leaves
1 teaspoon crushed red pepper flakes
1/2 teaspoon marjoram
3/4 cup chopped celery
1 cup chopped carrot
3/4 lb kielbasa, ring cut into bite size pieces

Steps:

Cover split peas with 2 quarts of water.
Bring to boil for 2 minutes, and then remove from heat and soak for 1 hour.
Add hamhocks, onion, garlic salt, marjoram, and red pepper flakes.
Bring to a boil.
Add bay leaves, celery, carrots, and chicken bouillon.
Reduce heat to simmer.
Simmer for 2 hours and stir occasionally.
Remove hamhocks and cut meat from ham hock and return to soup.
Discard fatty portions.
Add sausage chunks and simmer for 1 hour.
Serve and enjoy.

Nutrition Facts : Calories 454.1, Fat 16.5, SaturatedFat 5.4, Cholesterol 37.5, Sodium 717.8, Carbohydrate 51.8, Fiber 20.5, Sugar 9.2, Protein 26.1

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