Best Savory Rice Cakes Recipes

Savory Rice Cakes image

Yield Makes 4 side-dish servings

Number Of Ingredients 11

3 scallions, finely chopped
1 carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
1 teaspoon finely chopped fresh thyme
3/4 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
2 cups unsalted cooked rice at room temperature
2 large eggs, lightly beaten
1 cup fresh bread crumbs (from 2 slices firm white sandwich bread)

Steps:

Cook scallions, carrot, celery, garlic, thyme, salt, and pepper in 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes. Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl. Form into 8 (2 1/2- by 1/2-inch) patties, pressing mixture so cakes will hold together (mixture will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to a plate and keep warm, loosely covered with foil. Cook remaining 4 cakes in remaining tablespoon oil.

Savory Rice Cakes image

Provided by ontariomamaof7

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

Steps:

Nutrition Facts : Calories 43.6, Fat 0.3, SaturatedFat 0.1, Sodium 223.6, Carbohydrate 9.4, Fiber 0.9, Sugar 1.1, Protein 1.2